How Do You Make Sweet Potato Fries Crispy from Scratch
Last Updated on October 19, 2022
How Do You Make Sweet Potato Fries Crispy From Scratch?
How do you make sweet potato fries crispy?
I’ve tried baked sweet potato fries every which way, and these elements really do make a big difference in the crispy factor:
- 1) Slice your fries thinly. …
- 2) Toss your sliced fries in cornstarch before oil. …
- 3) Divide your fries between two pans and arrange them in even layers. …
- 4) Bake at 425 degrees Fahrenheit.
Why won’t my sweet potato fries get crispy?
The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don’t touch. This is especially important if you’re making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.
Do sweet potatoes need to be soaked before frying?
It’s not necessary to soak sliced sweet potatoes before frying, but if you do soak them, they will come out crispier. Soaking sweet potatoes in cold water will help release the starch, making them more available to crisp up.
Can I use flour instead of cornstarch for sweet potato fries?
An easy way to make Oven Sweet Potato Fries with Tapioca Flour instead of Cornstarch. The perfect substitution if you are allergic to corn. This recipe will leave you with a salty-sweet and free guilt craving.
