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How Do You Make Jamie Oliver Mushy Peas
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Last Updated on October 14, 2022
How Do You Make Jamie Oliver Mushy Peas?
Instructions
- Heat the olive oil in a pan and add the scallions, mint, and peas. Cover and leave for a few minutes to steam.
- Place the mixture in a food processor and pulse until smooth.
- Add butter and season with salt and pepper, to taste.
Jul 11, 2015
How do you cook peas Jamie Oliver?
Pour just enough boiling water over the peas and mint to cover them, then put the pan on a high heat with a lid on. Bring back to the boil and cook until the peas are just perfect and tender – this should only be a couple of minutes. Immediately drain in a colander, then place the peas and mint into a salad-type bowl.
How does Gordon Ramsay make mushy peas?
For mushy peas:
- Bring salted water and butter to a boil.
- Add peas to boiling water and bring back to a boil.
- Remove peas from the cooking liquid and place into a food processor.
- Add the cooking liquid a little at a time and pulse until you reach a desired consistency.
- Check seasoning and adjust.
What mushy peas do chip shops use?
Marrowfat peas are what are traditionally used to make English Mushy Peas and they’re also the variety of pea used to make wasabi peas.
Why do you add bicarbonate of soda to mushy peas?
Bicarbonate of soda (baking soda) added to the peas whilst soaking helps retain colour and, more importantly, it helps to soften their skins, allowing them to absorb the soaking water.
