How Do You Keep Popcorn from Being Chewy
Last Updated on October 18, 2022
How Do You Keep Popcorn From Being Chewy?
A top reason popcorn turns out chewy is because steam gets trapped in your pot when the popcorn kernels are popping. Fix this by using a well-vented lid or leave the pan slightly open to make a light and crispy popcorn.
How do I make my popcorn soft and fluffy?
The Internet-approved tip is as follows: Soak popcorn kernels in water for 10 minutes, then drain and pop as normal. The theory is that the extra moisture helps produce fluffier puffs.
How do you keep popcorn crispy?
Use an Airtight Container The more airtight the storage container, the better. If left uncovered, popcorn will lose its natural moisture and get dry and stale. For an even tighter seal, cover the top of your container in a layer of plastic wrap before putting on the lid.
Why does my popcorn get tough?
Usually, there are many reasons why your popcorn is not crispy and has a chewy texture. The cause may come from the popcorn exploding process, or you let steam sit in the lid when popping popcorn, using too much oil, improper popcorn temperature, etc.
