How Do You Keep Kale Chips Crispy
Last Updated on October 14, 2022
How Do You Keep Kale Chips Crispy?
How do you keep kale chips from getting soggy?
To keep them crispy, it is important to let them cool completely. Once cooled, they can be stored in an airtight container at room temperature for 2-3 days. You could also try adding a few grains of raw rice or silica packs (like those found in store-bought kale chips) to the airtight container.
How do you keep kale crisp?
After you wash the kale and remove the excess moisture, portion it out and wrap it up loosely in clean paper towels. Store it in a ziplock bag or airtight container in the fridge in the crisper drawer for up to 6 days.
Do kale chips get soggy?
Kale chips should not be kept in the refrigerator. Keeping them in the fridge will cause them to go soggy very quickly because of the cold temperatures and extra moisture in the air. Instead, store them at room temperature in a paper bag.
Why is my kale not crispy?
The key to crispy kale chips is to make sure you thoroughly dry your kale leaves. Use paper towels or a dry dish towel to remove any drops of water that might remain after washing and spinning your kale. Damp leaves make soggy kale chips. Use a light hand when you coat the dry kale leaves with olive oil.
