How Do You Cook a Spatchcock Chicken on a Pellet Grill

Last Updated on October 20, 2022

How Do You Cook A Spatchcock Chicken On A Pellet Grill?

How long does it take to smoke a spatchcock chicken at 225?

Preheat Traeger grill to between 225 and 275 degrees F. Place the chicken breast side up on the grill, spreading out the legs so it lays flat. Smoke for 3-4 hours until the chicken reaches an internal temperature of 165 degrees F. Remove from grill and let rest for 15-20 minutes before slicing and serving.

What is the best temperature to cook chicken on a pellet grill?

Smoke at 225°F until the chicken breast reaches an internal temperature of 165°F. This should take about one hour total. Optional (recommended): If you prefer a slight crust on your chicken breast, smoke the meat at 225°F until it reaches an internal temperature of 115°F.

How long does it take to smoke a spatchcock chicken at 350?

about 1.5 hours
How long does it take to smoke a chicken? Always cook to temperature, not time. However, it takes about 1.5 hours to smoke a spatchcock chicken to perfection.

How long does it take to smoke a spatchcock chicken at 275?

3-4 hours
I heat my Traeger smoker at around 275℉/135℉ to smoke my spatchcock chicken, and it takes 3-4 hours. Of course, it depends on your altitude and the size of the bird. So, to make sure, I have an instant-read thermometer and don’t take it out until it says at least 160℉/72℃.

Do you flip a spatchcock chicken?

It’s important to flip your spatchcock chicken on the grill so it cooks evenly and chars on both sides. Use a good pair of tongs or even this large spatula that’s so worth it!

How do I make my chicken skin crispy in a pellet smoker?

Use a salt rub 1-2 days before smoking

  1. Spatchcock the chicken.
  2. Generously rub kosher salt all over the skin.
  3. Refrigerate the chicken for 24-48 hours.
  4. Rinse the chicken thoroughly.
  5. Pat it dry.
  6. Smoke on your pellet grill as normal.

Jul 1, 2022

How do you keep chicken moist when smoking?

Ensuring you end up with a delicious, juicy result. To get the best result when smoking or grilling chicken, you want to soak it in a seasoned brine for 3 to 4 hours before you are ready to cook it. This helps to impart flavor and keeps the meat from drying out too easily when smoking it.

How long does it take to smoke a spatchcock chicken at 300?

around 1 and 1/2 hours
Chicken smokes best at around 300 degrees Fahrenheit. It will take around 1 and 1/2 hours to cook at that temperature, and the skin will be brown and crispy.

How long does it take to cook a spatchcock chicken on a pit boss?

Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill

  1. Prep Time: 10 minutes.
  2. Cook Time: 1 hour 15 minutes.
  3. Total Time: 1 hour 25 minutes.

Mar 30, 2022

How long does it take to smoke a chicken at 225 degrees?

Place the whole chicken in your Traeger and cook at it at 225 degrees Fahrenheit for 45-60 minutes. This low and slow start will let the smoke flavor penetrate the bird.

How long do you smoke a chicken at 250 degrees?

Whole Chicken:

  1. Smoker temperature – 250°F.
  2. Smoking time – 30 to 45 minutes/pound.
  3. Finished temperature – 165°F.

How do you keep chicken skin from getting rubbery when smoking?

Cook at Higher Temperatures First and foremost, smoke your chicken at higher temperatures. The ideal temperature to cook your chicken should be around 275 °F – 320 °F (135 °C – 160 °C). As you start to decrease temperature beyond this threshold, the skin will become rubbery.

What temp does chicken skin get crispy?

If you stick the chicken in the oven at 375˚F and you’ve got it all set up properly and nice and dry, it’s going to end up being really, really crispy.”

What should I spritz my smoked chicken with?

Smoking the Chicken Place your seasoned chicken onto the grill (the indirect side if using a charcoal grill), close the lid, and let it cook for 1 hour. After 1 hour, spritz the chicken with a little apple cider vinegar or apple juice. Do not spray too close or forcefully onto the chicken, but slightly above it.

What do you spritz chicken with when smoking?

For the Spritzer and Sauce: 1 cup apple juice. 1 cup apple cider vinegar. 1 cup water. 1 cup your favorite BBQ sauce.

Is it better to smoke a chicken at 225 or 250?

The best smoker temperatures for chicken are around 225 degrees. Preheat your smoker for even cooking. We’ll start low, and heat it up later to crisp up that skin.

How do you get crispy chicken skin on a pellet grill?

Cook at the right temperature When you roast chicken at higher temperatures, the fat in the skin renders faster and nicer—and that means lightly crispy, crunchy, brown chicken skins fresh out of your pellet grill. Smoke chicken between 275° F to 350° F in your pellet smoker until the internal temperature hits 170° F.

How do you get crispy chicken skin on a pellet grill?

Do you flip chicken when smoking?

Flipping your chicken when smoking it can do more harm than good. Because smoking uses indirect heat, there is no need to flip it as both sides should be cooked evenly.

How do you get crispy skin on smoked chicken?

One of the not as known but effective ways of having a crisp chicken skin is allowing it to dry on the fridge before cooking, place it on your racks and allow it to site there for about an hour before smoking. This one was tested several times, let us know how you test goes.

What can I spray on chicken to keep it moist?

  • Water Pan – Use a water pan in your smoker to maintain a humid environment so the meat doesn’t cook with hot, dry air. …
  • Spritzing – Many pit-masters keep a spray bottle filled with stock, apple juice or spray butter handy, spritzing the meat when the surface starts to dry.