How Do You Cook a 3 Inch Thick Ribeye Steak
Last Updated on October 20, 2022
How Do You Cook A 3 Inch Thick Ribeye Steak?
Cooking Instructions
- Season both sides with salt and pepper.
- Sear at 450 degrees 6 min on each side.
- Roast at 300 degrees 12 min on each side, till internal temperature is 130.
- Let rest for 10min, serve and eat.
May 18, 2019
How do you cook a 3 inch ribeye steak on the bone?
Cooking Instructions: Bone-in Ribeye
- Preheat oven to 400°F.
- Season steaks with salt and pepper.
- In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
- Sear steaks 2 minutes on each side.
- Roast in oven 8-10 minutes on each side for medium-rare.
How do you cook a 3 inch thick steak?
To cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.
How do you cook a 3 inch thick ribeye steak in the oven?
Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes.
How do you cook a very thick ribeye steak?
How to Cook the Perfect THICK Steak: The DOUBLE CRUST RibeyeStart of suggested clipEnd of suggested clipProcess we’re really not trying to cook the steak whatsoever. We’re just looking to get that sear.MoreProcess we’re really not trying to cook the steak whatsoever. We’re just looking to get that sear. So make sure you’re using high heat and remove as soon as you get a nice color.
