Last Updated on October 14, 2022

How Do I Get A Smooth Finish With Fondant?

How do you make fondant look smooth?

How to Smooth Fondant on a Cake – YouTubeStart of suggested clipEnd of suggested clipOr tearing and as you smooth just make sure you don’t press too hard keep everything soft. And lightMoreOr tearing and as you smooth just make sure you don’t press too hard keep everything soft. And light so that the fondant can seal itself to the cake without tearing.

How do you make fondant smooth and shiny?

5 Ways to Make Your Fondant (Literally) Shine

1. Egg Whites. Painting the fondant with egg whites is a quick and easy way to add a shiny appearance. …
2. Confectioner’s Glaze. This method might be the easiest way to make your fondant gleam — all you need is a can of PME glaze spray. …
3. Steamer. …
4. Alcohol. …
5. Shortening.

Aug 24, 2020

Why is my fondant not smooth on my cake?

Fondant can be smooth and perfect and then with no warning suddenly develop an unsightly bulge. This can be a result of trapped air between the cake and fondant or fondant that is not adhering properly to the surface of the cake.

Why is my fondant rough?

This may have happened because the fondant has been exposed to the air because you have rolled it out, not covered it, and left it too long before using it, or perhaps it has been stored in a container that wasn’t airtight.

How do you hide seams in fondant?

How to Hide Seams between Tiers | Wedding Cakes – YouTube

How do you make fondant look like clear glass?

The second method is using a mixture of 50% light corn syrup and 50% alcohol (150 proof or higher). To apply this high gloss glaze, paint on fondant with a good quality soft paintbrush. This glaze offers instant glossy shine and would be perfect for making fondant look like glass, water, or ice.

Does piping gel make fondant shiny?

Piping Gel is perfect for adding a soft glossy sheen to fondant covered cakes or decorations such as swimming pools, beaches and ocean themes, and lips and tongues on sculpted faces.

What is the most important rule to follow when using fondant Why?

Kneading is the most important step to successfully using the fondant. As they are worked, both fondant and gum paste become more elastic and pliable. For best results, knead in small portions until the fondant is soft and pliable and then combine.

How do you prevent elephant skin on fondant?

how to avoid elephant skin on fondant? It’s a good idea to try and avoid elephant skin where you can. Make sure your paste isn’t too dry, you’re using a good quality paste like “The Sugarpaste” and learn to perfect your cake covering techniques so you can avoid any rips. Practice makes perfect.

What happens if you over knead fondant?

Too Soft: Fondant can become too soft due to over-kneading, hot hands and humidity. When fondant is too soft, it will be too sticky and will not hold its shape well. To fix, first try letting the fondant rest; cover it loosely with plastic wrap and let sit in a cool, dry area for 30 minutes to an hour.

Can you overwork fondant?

Overworking the fondant by adding powder sugar when kneading can dry out the fondant. Similarly, too much vegetable shortening when kneading can cause the fondant to be crumbly similar to cracking. Always knead fondant until pliable, when not using wrap well in cling or plastic wrap.

What is best to put under fondant?

In addition to the fondant, you will need a cake that is covered with a layer of buttercream at least 1/4-inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth.

Why do you steam fondant cakes?

The first method used to make fondant shiny is by lightly steaming it with a hand-held steamer. Steaming fondant helps get rid of any powdered sugar or cornstarch residue and gives your fondant a nice, clean appearance. It also gives your fondant an instant soft gloss.

How do you keep fondant from cracking?

Here are a couple methods for preventing cracked fondant:

1. If you usually dust your surface with powdered sugar, swap to cornstarch or shortening, as these dry out fondant much less. …
2. If you need to add moisture into dry fondant before you’ve kneaded or rolled it, add either shortening or glycerine into the fondant.

How do you make fondant look good?

Use a small, soft paintbrush to evenly apply the glaze of the surface of the fondant. The glaze should create an instant and permanent high gloss over the fondant. It’s best to apply the glaze in thin layers. Thicker coats will create a shinier appearance, but they will also take longer to dry.

Why should you not put fondant in the fridge?

The main reason fondant cakes sweat in the fridge is because the fridge is full of humidity and that immediately causes the fondant to start condensing. When you remove the fondant cake from the fridge, you also need to allow it to slowly adjust to room temperature before you unwrap the cake.

Should I refrigerate cake before covering with fondant?

In hot humid weather, fondant tends to melt with condensation. So, chill the cake well before you cover it with fondant. That way you will have a nice firm cake to work with. And yet, once you cover the cake with fondant, DO NOT put it back in the fridge.

Why does my fondant look like elephant skin?

Elephant skin is usually an indication that your climate is way too dry or that you are not working quickly enough. This is caused by the top layer of fondant drying and forming a skin (like a crust) and then you trying to move it. Moving it will cause that top layer to stretch and crack or wrinkle.

How thick should fondant be to cover a cake?

The perfect thickness for covering a cake is about 1/8 inches in size. To get the right thickness, you can use fondant guide rings, which slide on to the end of the fondant rollers, or a ruler. Always roll from the center outwards, turning and lifting the fondant as you go to keep the shape consistent.

What does water do to fondant?

Fondant is so overpoweringly sweet that you want the coat to be as thin as possible. Water will ruin fondant. Because it is essentially sugar, fondant will absorb moisture until it turns to syrup. On a humid day, it will absorb the moisture right out of the air.