Last Updated on October 19, 2022

How Do I Cook The Kirkwood Pre Cooked Turkey Breast Portion?

How do you cook a fully cooked turkey breast portion?

Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F….Serve Cold:

1. Remove turkey breast from the wrapper.
2. Let meat stand at room temperature 15 minutes to take off the chill.
3. Carve turkey breast and serve immediately.

How do I cook Aldi Kirkwood turkey breast?

After brining for 24 hours, dabbing the turkey breast dry and applying a dry rub it was ready to go in the oven. Only 90 minutes is needed at 350 degrees, skin side down in a cast iron skillet.

How do I cook a precooked Kirkland turkey breast?

If you want to serve this roast an an entrée Costco suggests heating it up in a shallow pan with water for an hour in a 350F oven. Slice the meat after heating instead of before to prevent it from drying out.

How do you heat a precooked boneless turkey breast?

Place your Boneless Turkey Breast in an oven safe pan, add 1 cup of liquid (water or broth) and cover with foil. Set oven to 350°F. Bake for 8 mins per pound of turkey or until internal temperature is 165°F. Slice with carving or serrated knife before serving.

How do you make a precooked turkey taste better?

Glaze a preroasted bird with olive oil and melted butter before reheating in a 375-degree oven for 15 minutes. Arrange on a beautiful platter and garnish with tiny ears of dried Indian corn, nuts in their shells, clusters of grapes, miniature Lady Apples or Seckle pears.

How do you warm up a precooked turkey?

First, preheat your oven to 325° F. Remove the turkey from the aluminum foil wrapping and place in a roasting pan. Pour 1 cup of water in the bottom of the pan and cover the turkey with a tented sheet of aluminum foil. For a 10-12 pound cooked turkey, bake for one hour, or until the turkey is 125° F.

How do you warm up a precooked turkey breast?

TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. 2. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.

How long do you cook a Costco turkey breast?

I use a pen thermometer and check right in the middle, where the thickest part is. The turkey breast reached 165 degrees Fahrenheit at about 90 minutes after putting it in the oven.

How do you reheat a precooked turkey without drying it out?

Cover the pan tightly with foil—this will allow the turkey to steam and stay moist—then reheat at a low temperature until hot, about 20 to 30 minutes at 300 degrees.

Do you season pre cooked turkey?

Most pre-cooked turkey recipes are just that simple — after all, the meat has already been cooked for you, and it may also be pre-seasoned. But there are several clever ways you can add flavor to your precooked turkey breast. The first, of course, is to rub the turkey breast with the seasonings of your choice.

Do you cook a turkey breast at 325 or 350?

The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp and potentially dry a little more. 375° is too high, and you will cook the skin very rapidly.

Is oven Roasted Turkey Breast fully cooked?

Oven-roasted turkey flavor, ready to go at any time! JENNIE-O® Premium Portions Oven Roasted Turkey Breast is pre-cooked, pre-seasoned and perfect to slice onto your next epic sandwich, salad or even pizza. It’s a nutritious seasoned treat that you can find in the deli section of your grocery store.

How long do you heat a precooked turkey?

First, preheat your oven to 325° F. Remove the turkey from the aluminum foil wrapping and place in a roasting pan. Pour 1 cup of water in the bottom of the pan and cover the turkey with a tented sheet of aluminum foil. For a 10-12 pound cooked turkey, bake for one hour, or until the turkey is 125° F.

How do you heat up a precooked turkey?

Conventional Oven:

1. Preheat oven to 350°F.
2. Remove turkey breast from the wrapper. …
3. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. …
4. Brush or spray skin with vegetable oil.
5. Place turkey breast in 350° oven and heat until warm. …
6. Check temperature with a meat thermometer.

How do you make a precooked turkey taste good?

Glaze a preroasted bird with olive oil and melted butter before reheating in a 375-degree oven for 15 minutes. Arrange on a beautiful platter and garnish with tiny ears of dried Indian corn, nuts in their shells, clusters of grapes, miniature Lady Apples or Seckle pears.

How do you warm up pre cooked turkey?

Place the turkey pieces in a microwave-safe container. Add a few spoonfuls of chicken stock and a pat of butter. Cover the container with a lid or plastic wrap. Cook the turkey on 70% power for one minute for each reheated pound.

Should a turkey breast be covered while cooking?

Cover the turkey to prevent over-browning. If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.

Do you cook turkey breast side up or down?

The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.

Do you put water in the bottom of the roasting pan for turkey?

“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.