How Can I Make Stir Fry More Interesting?

8 Tips to Make Your Stir-Fry More Exciting

1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons. …
2. Fresh ginger. Ginger will add some serious zing to your stir-fry. …
3. Put an egg on it. …
4. Marinate your protein. …
5. Skip the rice. …
6. Vinegar. …
7. Seaweed. …
8. Fresh herbs.

Aug 21, 2015

What is the secret to a great stir-fry?

The Secret to the Perfect Stir-Fry – Kitchen Conundrums with Thomas …Start of suggested clipEnd of suggested clipAnd so a way to avoid excess moisture is to add cornstarch to your marinade. Because what that doesMoreAnd so a way to avoid excess moisture is to add cornstarch to your marinade. Because what that does is it thickens during the cooking. Process. And it eliminates any loose extra moisture.

How do you make stir-fry taste like a restaurant?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. Aim for about 2 to 3 tablespoons per person.

How do you make stir-fry like a pro?

How to Stir Fry – Simple tips to help you Stir Fry like a Pro – YouTubeStart of suggested clipEnd of suggested clipGet your wok smoking hot again add your oil and give it. A swirl next add your aromatics. And fryMoreGet your wok smoking hot again add your oil and give it. A swirl next add your aromatics. And fry off for a few seconds. Taking care not to burn. Them. Now add any chunky vegetables like mushrooms.

What are three important steps to a good stir-fry?

What are three important steps to a good stir fry?

1. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
2. Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
3. Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.

Apr 29, 2021

How do you pimp up a stir-fry?

8 Tips to Make Your Stir-Fry More Exciting

1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons. …
2. Fresh ginger. Ginger will add some serious zing to your stir-fry. …
3. Put an egg on it. …
4. Marinate your protein. …
5. Skip the rice. …
6. Vinegar. …
7. Seaweed. …
8. Fresh herbs.

Aug 5, 2015

What is best oil for stir-fry?

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

What are the seven common ingredients in a stir-fry?

The main ingredients to a stir-fry are: Proteins – chicken, beef, pork, seafood, tofu, tempeh, seitan. Aromatics – garlic, green onions, shallots, ginger. Vegetables – pretty much anything goes for this category.

What does cornstarch do in stir-fry?

The main uses for cornstarch in Chinese cooking are: Marinating meats to create a velvety texture after stir-frying. Dredging foods prior to deep-frying to achieve a perfectly crispy result. Magically thickening soups, gravies, and stir-fry sauces.

What goes good with stir-fry?

What To Serve With Stir Fry: 10 Best Sides

• Spring rolls. Spring rolls are often regarded as being appetisers, or dim sum, that are popular in Asian cuisine. …
• Steamed dumplings. …
• Egg fried rice. …
• Sesame noodles. …
• Prawn toast. …
• Crusty bread. …
• Fried eggs. …
• Hot and sour soup.

What goes first in a stir-fry?

Meat first, then vegetables – If you want meat or seafood in your stir fry, cook it first then scoop it out onto a separate plate before cooking the vegetables. You’ll add the meat back in at the end. 5. Don’t crowd the pan – If you have too much in your pan, the vegetables will steam instead of staying crisp.

Do you cover stir-fry when cooking?

Yes, I recommend you start stir frying in the deepest frying pan you have before buying to a wok. If you are worried about the oil splattering out of the frying pan, you can use a lid to shield yourself. But don’t completely cover the frying pan with the lid because you want the steam to escape.

Is stir-frying unhealthy?

Eating a stir fry may be a healthy option, but cooking it could be bad for your health because it shoots microscopic particles of fat into the air, which could be hazardous if inhaled, scientists have warned.

What oil is best for stir-fry?

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

What is the secret ingredient in Chinese food?

Lu sauce is the ‘secret sauce” of Chinese cuisine : Goats and Soda It’s called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it’s new as the brew of soy sauce, ginger, garlic he cooks up each night — with a special touch from his mom.

How do Chinese make their meat so tender?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.

Which vegetables take longer to stir fry?

Stir-fry vegetables according to density, with the densest vegetables being stir-fried first and for the longest time. Denser vegetables such as broccoli, carrots, and eggplant require more cooking time than green leafy vegetables such as bok choy.

What can I put in stir fry instead of rice?

If raw food is not your favorite, try out steamed broccoli, brussels sprouts, or green beans. Or you can spend a bit more time and make another stir fry only out of veggies. Fried zucchini, onions, mushrooms and carrots seasoned with garlic and soy sauce will complement your meaty stir fry ideally!

Should you cover stir-fry?

Yes, I recommend you start stir frying in the deepest frying pan you have before buying to a wok. If you are worried about the oil splattering out of the frying pan, you can use a lid to shield yourself. But don’t completely cover the frying pan with the lid because you want the steam to escape.

What can I add to stir-fry for flavor?

Instead of a salty sauce, flavour your stir-fry with:

1. Herbs: basil, oregano, cilantro.
2. Spices: cumin, coriander, cardamom.
3. Reduced sodium or no sodium added broth.
4. Fresh lemongrass, garlic or ginger.
5. 100% fruit juice.
6. Citrus zest.
7. Lower sodium soy sauces (

Sep 16, 2019

What makes Chinese food taste so good?

A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in Chinese cooking. This spice works extremely well with meats and in marinades.