Last Updated on October 18, 2022

Does Ganache Freeze Well?

Ganache will keep for a couple of weeks in the fridge and it is perfectly possible to freeze this ganache as it is a fairly stable mixture. Transfer the unused ganache to a resealable container and freeze it for up to 3 months.

What happens if you freeze ganache?

Ganache does freeze fairly well. You might notice a slight texture change with the ganache being a little grainy but you can give it a mix or blend to mix this backup.

Can I freeze a cake covered in ganache?

You can freeze already ganached cakes, I’ve done it and the cake was fine. I would advise though that you let it firm up first in the fridge, then cover the whole cake in several layers of cling film making sure all the air is out. Pop it in a cake box before freezing.

Does chocolate ganache freeze hard?

If you have used all dark (bittersweet) chocolate then the ganache should freeze firm. But of you have used part dark chocolate and part milk chocolate then the ganache may stay a little soft when frozen. It depends on the amount of milk chocolate used and also the quality of the milk chocolate.

Can you freeze a cake with ganache drip?

First place the ganached cake in a cake box and place in the fridge until the chocolate hardens. Remove from box and wrap in several layers of clingfilm/saran wrap and then heavy duty freezer bags or several plastic bags. Place cake in the box and into the freezer well away from smelly foods.

How do you reheat frozen ganache?

To thaw frozen ganache, leave it in the fridge overnight until it is no longer frozen. You can then warm it (either in the bag or the airtight container) in a warm water bath until it reaches your desired consistency. Once thawed, do not refreeze ganache.

How do you reuse frozen ganache?

The best method to thaw your chilled or frozen chocolate ganache is setting it at room temperature until it has softened. Simply set your container of ganache on the counter and allow it time to soften. If your ganache was in the fridge this can take as little as 15-30 minutes but if frozen it will take around 1 hour.

How far in advance can I ganache a cake?

If you are making ganache in advance and need to store it for some time, you can keep it comfortably at room temperature for a couple of days. It will last around a month in the fridge and a little longer in the freezer.

How do you soften frozen ganache?

The best method to thaw your chilled or frozen chocolate ganache is setting it at room temperature until it has softened. Simply set your container of ganache on the counter and allow it time to soften. If your ganache was in the fridge this can take as little as 15-30 minutes but if frozen it will take around 1 hour.

How do you freeze a fully decorated cake?

If your cake is already decorated, place your cake in the freezer, unwrapped, for at least 4 hours. This will ensure that your cake and frosting freeze solid and will prevent you from damaging any decorations. Once frozen solid, remove the cake from the freezer and wrap securely in plastic wrap, then in aluminum foil.

Can you freeze a cake covered in white chocolate ganache?

Yes you can in the same way as you would dark ganache. If you have quite a lot left over, divide it up in smaller quantities and place in double lined freezer bags and store in an airtight container before freezing.

How do you make ganache shiny again?

The secret to making the ganache extra shiny is to add corn syrup. Glucose syrup (get it HERE *affiliate*) is even better for this purpose, but it is hard to find in stores, so corn syrup will do if that is all you have.

Can ganache be made ahead of time?

Can you make Ganache ahead of time? Yes you can! I usually make it up to four days before I’m going to use it. It should be stored in the refrigerator, and then gently warmed in a small saucepan — just to melt it.

Does ganache set hard?

It will naturally harden up and get thicker as it cools. Do not mix the ganache as it cools because this will make it lumpy.

How much ganache do I need to cover a 7 inch cake?

How much ganache do I need for my cake?

Round	Square	US customary
6-inch	5-inch	1.2 lbs
7-inch	6-inch	1.7 lbs
8-inch	7-inch	2.1 lbs
9-inch	8-inch	2.4 lb

•Oct 23, 2012

Does freezing a cake make it more moist?

Cakes do well in the freezer. Putting them in the refrigerator dries them out but keeping them in the freezer locks up their moisture. They can be kept in the freezer for months and when you thaw them, they’ll taste even better than the day you baked them.

What are the best cakes to freeze?

Best Cakes to Freeze Mega flavorful cakes such as banana cake, chocolate cake, carrot cake, and pumpkin cake freeze and thaw beautifully when wrapped in a couple layers, as detailed above. I find their flavor is even better after the freezing/thawing process!

Does ganache stay shiny in fridge?

Done properly, ganache and chocolate butter glazes will set with an even but matte, rather than shiny, finish in the fridge—expect less shine on a cold cake than a room temperature cake.

Can you make ganache the day before?

Can you make Ganache ahead of time? Yes you can! I usually make it up to four days before I’m going to use it. It should be stored in the refrigerator, and then gently warmed in a small saucepan — just to melt it.

Do bakeries freeze cakes?

Do professional bakers freeze cake? Yes, many professional bakers freeze their cakes before frosting them. This makes handling the cake during decorating much easier and results in a moister cake.

Do cakes taste better after freezing?

Best Cakes to Freeze I find their flavor is even better after the freezing/thawing process! Bundt cakes and pound cake freeze wonderfully as well, just make sure they’re completely cooled and wrapped tightly before freezing.