Does Feta Cheese Go Bad?

When it comes to unopened blocks of feta, the shelf life of this variety is usually around two to three months. And since the saline solution the cheese is in does an excellent job of preserving it, that feta should easily last for 2 weeks up to a month past the date on the label.

How long can feta last in fridge?

about 5 to 7 days
Properly stored, an opened package of feta cheese crumbles will last for about 5 to 7 days in the refrigerator. Once the package is opened, consume or freeze the feta cheese crumbles within the time shown for refrigeration, even if the “Best By,” “Best if Used By,” or “Use By” date has not yet been reached.

Can you eat feta cheese after expiration date?

Signs That Feta Cheese Has Spoiled Feta cheese is likely to dry out in the refrigerator. Once it becomes dry, hard and gritty, it should not be consumed. While it may still be safe to eat at this point, the texture and taste will be quite unpleasant.

What does bad feta smell like?

Many compare the odor with things like smelly socks, baby vomit, and feet. In this situation, feta cheese could be safe to consume. However, there are still more indicators to check to tell if it’s no longer usable. You’ll have to keep a close eye on mold, texture, and more.

How long is feta cheese good for once opened?

FETA CHEESE, PACKAGED IN BRINE — OPENED Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

What does bad feta taste like?

Touching your feta cheese If you accidentally ate a piece of feta cheese that tastes sour with a peppery aftertaste, it is no longer fresh. Feta cheese should never taste sour with a peppery aftertaste, so if your feta cheese tastes that way, you should avoid eating the rest.

Why is my feta slimy?

The brine almost always turns a little milky when storing Feta. This is usually due to the bit of calcium that leeches from the cheese. If the cheese becomes “melty” or slimy, it could be that the ph balance is off. If you catch it in time, before your Feta is too “melty,” just rinse it and place in olive oil, instead.

How do I know when feta is bad?

First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese. Same thing if it has developed a sour-cream-like smell.

Can you get sick from eating old cheese?

It could taste bad or you might get an upset stomach. In-between scenario: You could have a moderate allergic reaction, contract a foodborne illness, or have respiratory issues. Worst-case scenario: You could be hospitalized, put on dialysis, or even die.

How do you know if feta has gone bad?

First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese. Same thing if it has developed a sour-cream-like smell.

Can feta cause food poisoning?

You can get very sick from raw (unpasteurized) milk and products made with it, including soft cheeses (such as queso fresco, blue-veined, feta, brie and camembert), ice cream, and yogurt. That’s because raw milk can carry harmful germs, including Campylobacter, Cryptosporidium, E.

How can I tell if feta cheese is bad?

First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese. Same thing if it has developed a sour-cream-like smell.

Can feta cheese make you sick?

Feta, like other soft cheeses, can be contaminated with Listeria, Campylobacter, and Cryptosporidium. Listeria can be especially harmful to pregnant women, people over the age of 65, and those with weakened immune systems.

How can you tell if feta has gone bad?

First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese. Same thing if it has developed a sour-cream-like smell.

What does feta taste like when it’s off?

If you accidentally ate a piece of feta cheese that tastes sour with a peppery aftertaste, it is no longer fresh. Feta cheese should never taste sour with a peppery aftertaste, so if your feta cheese tastes that way, you should avoid eating the rest.

How can you tell if cheese is spoiled?

Cheese: It smells like sour milk. If you spot mold on a hard cheese, it’s generally safe to cut off the moldy part and eat the rest, since the spores likely will not have spread throughout the cheese. Another sign that a cheese has gone bad is a smell or taste of spoiled, sour milk.

What happens if you accidentally eat bad cheese?

Molds can carry harmful bacteria, including E. coli, Listeria, Salmonella, and Brucella, all of which can cause food poisoning ( 5 , 6 ). The symptoms of food poisoning include vomiting, stomach pain, and diarrhea. In severe cases, it may lead to death.

How do you know if feta is bad?

First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese. Same thing if it has developed a sour-cream-like smell.

Is feta supposed to taste sour?

Whether it’s crumbly, hard, and dry, or soft, moist, and creamy, good feta should taste and smell fresh. Compared to most cheeses, feta has a pronounced but pleasing acidic tang. If it smells or tastes overly sour, or if it has developed a peppery aftertaste, it’s probably over the hill.

Can feta give you diarrhea?

Lactose Intolerance Your body needs this enzyme for proper digestion of feta cheese and other dairy products. Eating feta cheese and other milk-based products when you are lactose intolerant causes uncomfortable symptoms like bloating, flatulence, stomach cramps, nausea and diarrhea.

Can feta cheese give you food poisoning?

You can get very sick from raw (unpasteurized) milk and products made with it, including soft cheeses (such as queso fresco, blue-veined, feta, brie and camembert), ice cream, and yogurt. That’s because raw milk can carry harmful germs, including Campylobacter, Cryptosporidium, E.