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Does Chocolate Go Bad in the Fridge

October 17, 2022 Jinjer

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Last Updated on October 18, 2022

Does Chocolate Go Bad In The Fridge?

In general, you should store chocolate in a cool and dry place, out of direct sunlight— heat and moisture are the enemy of chocolate (i.e. your cold, wet fridge is not ideal). Once opened, plain chocolate will last roughly 6-12 months, though it will last a few months longer if stored properly in the fridge.

How can you tell if chocolate has gone bad?

If your chocolate smells bad or has any kind of mold, it’s time to throw it in the trash. And if there are any cracks on the surface, chances are that the chocolate is stale and past its prime. Use your best judgment: If it looks and smells like chocolate, it’ll likely taste like chocolate.

How can you tell if chocolate has gone bad?

Can I eat expired chocolate in fridge?

If the package is unopened, it can last for months past its expiration date if it’s been stored at room temperature, or even longer if it’s been in the fridge or freezer. Although it can be safe to eat months or even years after its best by date, you may notice differences in its taste or appearance.

Does putting chocolate in the fridge ruin it?

DON’T REFRIGERATE! Moisture in the fridge can also lead to “sugar bloom,” meaning the sugar rises to the surface and discolors the chocolate (which has no effect on flavor, but doesn’t look too appealing).

Can old chocolate make you sick?

Can old chocolate make you sick? If you feel badly after eating any chocolate product, throw the rest of it out and don’t buy it again. Old chocolate can make you sick if it’s been tainted with something or if one of the added ingredients has expired, such as milk powder.

Is it OK to eat expired chocolate?

No, chocolate does not have a use-by date it just has a best before date. This means it is safe to eat after the best before date has passed.

Can you eat chocolate 1 year out of date?

If unopened and stored properly, dark chocolate lasts 2 years (from the day it was made). If opened, but still stored properly, the rule of thumb is one year. As for milk and white chocolate bars, the time available is cut in half. One year if unopened and stored properly, and 6-8 months if opened and stored properly.

Does chocolate grow mold?

Chocolate cannot grow mold. Sugar bloom or fat bloom are the only things you’ll see happening on chocolate. This only happens when the chocolate is improperly tempered or improperly stored. May not look pretty or taste good, but it’s not moldy.

Why does chocolate turn white in the refrigerator?

Why does chocolate turn white? The white marks appear when fat particles in the chocolate separate due to cold or hot temperatures. The fat rises to the surface of the chocolate through small cracks. If you store chocolate in a place that is too cold or too warm, the so-called ‘fat bloom’ will materialise.

Is it okay to eat chocolate that turns white?

(Spoiler alert, it’s still safe to eat!) This white film does not mean the chocolate is moldy or has gone bad. It’s actually just a scientific process called “chocolate bloom”. There are two types of this bloom: sugar bloom and fat bloom.

CAN expired chocolate give you diarrhea?

That being said, if the chocolate has expired for a long time it may start growing harmful bacteria. This harmful bacteria can cause food poisoning which can lead to vomiting, diarrhea and nausea. If you know that your chocolate has expired, it is best to throw it away.

Can you get food poisoning from chocolate?

While reports of salmonella bacteria in chocolate are not common, there have been several high-profile outbreaks. Most documented cases of salmonellosis have been in Europe and North America, perhaps because chocolate consumption is high and monitoring and surveillance is in place.

Can old chocolate cause food poisoning?

Eating chocolate that’s past its expiration date shouldn’t cause food poisoning as long as it’s been stored the right way. That said, when any food is not stored or handled properly, it can increase the likelihood of getting food-borne illness, according to the USDA.

Can you get sick eating old chocolate?

Fortunately, chocolate generally has a fairly long life. USA Today explains that, while chocolate bars can go bad, it’s unlikely that you’ll get sick from eating last year’s chocolate easter bunny. Generally, when chocolate bars expire, it’s due to additives like peanut butter, dairy, or caramel.

What is the white stuff on old chocolate?

That white discoloration that sometimes forms on old chocolate turns the stomachs of chocolate lovers everywhere. For years, researchers have known that the harmless change, known as a fat bloom, is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candy’s surface.

Is it OK to eat chocolate that’s gone white?

Can I eat expired chocolate?

No, chocolate does not have a use-by date it just has a best before date. This means it is safe to eat after the best before date has passed.

Why does chocolate go white in the fridge?

How can you tell if chocolate is moldy?

Moldy chocolate will also have a funny taste or smell, not that you should take a bite of chocolate you think might be moldy. While bloom and mold look similar, there is definitely a difference between them, and if it is white and fuzzy and growing off and above the surface of the chocolate, then it is mold.

Can you eat 10 year old chocolate?

What is this? Chocolate, like many other products, degrades in quality over time. A 10-year-old bar won’t be nearly as good as a fresh one. If your chocolate seems to be perfectly okay but is somewhat flavorless, it’s past its prime, and you should toss it out.

Can I get food poisoning from chocolate?

However, fatty foods such as chocolate, which are contaminated with Salmonella, can also cause an infection with Salmonella. In the case of chocolate, even small amounts of germs can be enough to cause a disease.