Do Scrambled Eggs Freeze Well
Last Updated on October 18, 2022
Do Scrambled Eggs Freeze Well?
Scrambled eggs are easy to freeze, and they taste great when reheated! We like to cook them so they’re slightly runny, which helps them retain a soft texture when they’re warmed through. Let your scrambled eggs fully cool before packing them into individual portions in freezer-safe bags.
What is the best way to freeze scrambled eggs?
How to Freeze Cooked Scrambled Eggs
- Let the cooked scrambled eggs cool completely.
- Wrap tightly with plastic wrap, pressing down gently to remove any air.
- Cover with foil, or store in freezer bags.
- Label them and place in the freezer.
- Thaw and reheat within one year of freezing.
May 1, 2020
How long do scrambled eggs last in the freezer?
Frozen scrambled eggs can last for a long time! They can last up to four months in the freezer. However, for best quality, try to use them within the first two months. Frozen raw eggs can last up to a year in the freezer!
Can you reheat frozen scrambled eggs?
How to Reheat Frozen Scrambled Eggs. Before reheating frozen scrambled eggs, they need to thaw completely first. Never thaw frozen scrambled eggs at room temperature; let them thaw in the fridge or in a bowl of cold water. Once the eggs are thawed, cook them slowly over low heat on a stovetop or even in the microwave.
Can you freeze eggs once cooked?
Raw eggs can be frozen for up to 1 year, while cooked egg dishes should only be frozen for up to 2–3 months.
