Why Cant You Reheat Fried Rice? Why can’t you reheat fried rice? Rice can contain spores from a type of harmful bacteria. If cooked rice is left at room temperature, the bacteria could start growing again from the spores. These […]
Why Cant Vegans Eat Bananas? Although bananas are all-natural fruits, they may not be as vegan-friendly as many belief. This is because an increasing number of farms have been coating their otherwise vegan bananas with a chemical spray that’s derived […]
Why Can You Not Freeze Mayonnaise? Mayonnaise is an emulsion typically made of oil, egg yolks, vinegar or lemon, and seasonings. As mayonnaise thaws, that emulsion will break, leaving you with the liquid, acidic ingredients, and oil floating on top […]
Why Can You Not Freeze Coconut Milk? Drawbacks of Freezing Coconut Milk Defrosted coconut milk has a texture change. The solids fall to the bottom, and the liquid becomes quite grainy. The flavor is altered by the freezing and defrosting […]
Why Are Shirataki Noodles Bad For You? Potential Side Effects. For some, the glucomannan in shirataki noodles may cause mild digestive issues, such as loose stools, bloating and flatulence ( 1 ). However, it should be noted that glucomannan has […]
Why Are Roasted Almonds Bad For You? However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide. On the other side, raw nuts are more likely than […]
Why Are Pumpkin Seeds Bad For You? If you eat too many, you may experience gas and bloating. Fiber helps bulk up stool and prevents constipation in the long run, but eating a lot of pumpkin seeds at once may […]
Why Are My Candied Pecans Soft? If your pecans are soft, it’s most likely because they weren’t baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on […]
Why Are Maraschino Cherries So Bad For You? Maraschino cherries lose many vitamins and minerals during the bleaching and brining process. Maraschino cherries pack nearly three times as many calories and grams of sugar than regular cherries — a result […]
Why Are Cashews So Bad For You? What Makes Cashews Not So Good? High Oxalate Content: Cashews have a relatively high oxalate content. When eaten in large quantities, this can lead to kidney damage and other chronic health problems. Raw […]
About The Owner🙋🏻♂️✍🏻🐱
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Hi there ! My name is Smith Garden from AGeekOutside.com.It is merely a web site about drink and food that I like. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza.
I also help to make my own ale, wine, cider, kombucha, and sake… and am a rum enthusiast.
