Why Is A Tea Kettle Better Than A Pot? While teapots and teakettles often look very similar, these objects are designed with different functions in mind. A kettle is specifically designed for stovetop use, allowing the user to heat water […]
Why Eating Breakfast Is So Important? Breakfast is often called ‘the most important meal of the day’, and for good reason. As the name suggests, breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your […]
Why Does Swiss Cheese Taste So Bad? Why does Swiss cheese taste so weird? As a matter of fact, the holes in Swiss (Emmental) cheese are made from the fermentation of acids released by bacteria over time. Finally the fermenting […]
Why Does Noni Taste So Bad? Summing up. The noni fruit is unlike many other tropical fruits we’ve reviewed here at Cuisinevault. It’s hard work eating them raw. The combination of acrid smell, pungent flavor and endless seeds are the […]
Why Does My Sunflower Not Have Seeds? Your Sunflowers Weren’t Pollinated One of the most likely culprits is a lack of pollination. Sunflowers rely on bees and other insects to transfer pollen from the male flowers to the female flowers. […]
Why Does My Honey Keep Crystallizing? Why Does Raw Honey Crystallize ? Honey is a super-saturated solution of primarily two sugars: glucose and fructose. Just like with your powdered lemonade, it is a natural process for some of the sugars […]
Why Does It Smell Like A Farm Outside? Why does it smell like dirt outside? Smell of soil is due to the smell of two small molecules produced by small organisms. These small molecules are known as geosmin and 2-methylisoborneol […]
Why Does Catfish Taste So Bad? When cutting open a wild catfish, you’ll see that their bellies have a lot of mud in them! This is why they can taste muddy and extra fishy, with only a very slight sweetness. […]
Why Does Buttermilk Smell So Bad? Here’s why: The bacteria in buttermilk produce lactic acid and diacetyl, a flavor compound that gives buttermilk its characteristic buttery aroma and taste (diacetyl is also the dominant flavor compound in butter). As time […]
Why Do You Soak Scallops In Milk? Why do you soak them in milk? Milk will help tenderize these and get rid of their fishy taste and odor. It can also help extra particles of sand. To do this, rinse […]
About The Owner🙋🏻♂️✍🏻🐱
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Hi there ! My name is Smith Garden from AGeekOutside.com.It is merely a web site about drink and food that I like. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza.
I also help to make my own ale, wine, cider, kombucha, and sake… and am a rum enthusiast.
