Can You Use Milk Instead of Sour Cream in Beef Stroganoff
Last Updated on October 19, 2022
Can You Use Milk Instead Of Sour Cream In Beef Stroganoff?
What can you substitute for sour cream in beef stroganoff?
Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
Can I use milk instead of sour cream?
Milk or milk powder Simply mix one cup of whole milk with a tablespoon of lemon juice, and you’ve got yourself an excellent replacement for sour cream. If you don’t have milk, you can also use evaporated milk and it will work just as well.
How much milk do you use instead of sour cream?
1. Sour Cream or Yogurt. Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces.
What can I substitute milk for in beef stroganoff?
Recipe Variations If sirloin steak is not an option, ground beef works just the same. If you’re low on beef, bulk it up with veggies like sliced zucchini. Other types of dairy-free milk that you can use include cashew cream, coconut milk, almond milk, and rice milk.
