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Can You Use Egg Noodles for Lo Mein

Last Updated on October 19, 2022

Can You Use Egg Noodles For Lo Mein?

Next best is dried egg noodles, or vac packed “fresh” egg noodles. But really, you can also totally make Lo Mein with any noodles – thick, thin, fresh, dried, egg or rice – or ramen noodles, or even spaghetti or other long pasta. Lo Mein doesn’t judge!

Are egg noodles good for lo mein?

What Type of Noodles Are Used in Each Dish? Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.

What noodles can you substitute for lo mein noodles?

The 5 Best Substitutes for Lo Mein Noodles

  • 1 – Chow Mein Noodles.
  • 2 – Rice Noodles.
  • 3 – Ramen Noodles.
  • 4 – Vermicelli Noodles.
  • 5 – Chop Suey Noodles.

Sep 2, 2022

What noodles can you substitute for lo mein noodles?

What is the best pasta to use for lo mein?

Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein.

Can you put egg noodles in stir fry?

Thick, chewy wheat noodles that have a neutral taste, making them perfect for stir fries. Egg Noodles. You can make this a chicken stir fry with egg noodles.

Can you put egg noodles in stir fry?

What are Chinese egg noodles called?

What noodles do Chinese takeaways use?

What can I substitute for Chinese noodles?

Is lo mein just spaghetti?

What are the thick Chinese noodles called?

How do you keep egg noodles from sticking together?

Which is better rice noodles or egg noodles?

What are Chinese egg noodles used for?

What kind of noodles are used in Chinese food?

Do Chinese restaurants use egg noodles?

Can you use spaghetti in place of lo mein noodles?

What are the noodles in lo mein made from?

Can you substitute spaghetti for Chinese noodles?

Are lo mein noodles thick or thin?

What noodles are best for Chinese?

How do you keep egg noodles from getting mushy?