Last Updated on October 18, 2022

Can You Use Cornstarch As A Substitute For Potato Starch?

Often used as a thickener, an anticaking agent, and a gluten-free baking staple, cornstarch is one of the best substitutes for potato starch when you’re in a pinch. You can use cornstarch in place of potato starch in a 1:1 ratio. This works especially well in soups, sauces, and gravies.

How do I substitute cornstarch for potato starch?

Like other tuber and root starches, potato starch tastes quite bland, so it won’t add any unwanted flavor to your recipes. You should substitute potato starch for cornstarch in a 1:1 ratio. This means if your recipe needs 1 tablespoon of cornstarch, swap that out for 1 tablespoon of potato starch.

Can potato starch and cornstarch be used interchangeably?

Now if you’re still wondering, can I substitute potato starch for cornstarch? Then the answer is yes. Because both starches can be used similarly, they are interchangeable in most recipes.

Is cornstarch same as potato starch?

Potato starch is a starch sourced from potatoes. Corn starch is made from the endosperm of corn kernels. Low calories and carbs but contain more protein, fiber, vitamins, and minerals. Higher calories and carbs but has less protein, fiber, vitamins, and minerals.

Which is better potato starch or cornstarch?

2. Cooking: Cornstarch can withstand long cooking times and thickens quickly, but high temperatures can cause clumping. Potato starch can handle high temperatures, but not for long. The secret to using potato starch is to add it to the recipe at the end of the cooking process.

What does potato starch do in baking?

Used judiciously, potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture. But just like cornstarch, if you use too much, the baked product can end up dry and crumbly.

Can you make potato starch?

To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells. The starch is then cleaned and left to dry. Once dry, the potato starch forms a white, powdery, flour-like consistency.

What is potato starch in a recipe?

What is Potato Starch? Potato starch is a fine, white powdery substance derived from potatoes. Similar to other starches, it is commonly used to thicken, gel, texturize and increase crispiness in baked goods. It is also used in clear soup, confections, fillings, and so on.

How do you get potato starch?

To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells. The starch is then cleaned and left to dry. Once dry, the potato starch forms a white, powdery, flour-like consistency.

Can I use flour instead of potato starch?

All-purpose flour and wheat flour aren’t the best alternatives but will do the job in a pinch. Use double the amount of flour in place of potato starch, and your recipe will thicken in no time.

How do you make potato starch at home?

To get this starch out of potatoes, they are first shredded up finely in small pieces. This process breaks up all the cells of the potato. Starch sits within those cells and is released into the water. By rinsing the mashed up raw potatoes as much starch as possible is extracted from the potatoes.

Where do I find potato starch?

The first place you can check for potato starch is in the baking aisle. This is where you’ll find most flours, starches, and other baking ingredients.

What is the best substitute for potato starch?

Substitutes for Potato Starch Cornstarch: Use one tablespoon of cornstarch for every one tablespoon of potato starch. Tapioca Starch: Use two tablespoons of tapioca starch for every one tablespoon of potato starch. Arrowroot Powder: Use one tablespoon of arrowroot powder for every one tablespoon of potato starch.

Can I make my own potato starch?

Yes, you can make potato starch at home and you would use a very similar process as they’d use in a factory! You also start by crushing (or grating) the potatoes and rinsing them several times to break down the potato cells. Next, you will have to wait for the starch to settle down and rinse it a few times.

What can I use instead of potato starch?

9 Great Substitutes for Potato Starch

• Cornstarch. Often used as a thickener, an anticaking agent, and a gluten-free baking staple, cornstarch is one of the best substitutes for potato starch when you’re in a pinch. …
• Tapioca starch. …
• Arrowroot powder. …
• Rice flour. …
• Mochiko flour. …
• Wheat flour. …
• Potato flour. …
• Coconut flour.