Can You Use Bleached Flour for Sourdough Starter
Last Updated on October 19, 2022
Can you use bleached flour for sourdough starter?
Bleached flour is not recommended since it’s treated with chemicals, and will cause problems with your sourdough starter becoming active.
Does sourdough starter need unbleached flour?
It’s important to use unbleached flour and non-chlorinated water for sourdough starter. Non-Chlorinated Water. Chlorine can kill the yeast as it tries to grow.
Can you use any flour for sourdough starter?
Technically, any grain-based flour works for making a sourdough starter. Flours made from rice, rye, spelt, einkorn and wheat all work. However, bread flour works the best and yields the most reliable starter. Even if you raise your starter on bread flour, you can still make bread with other types of flour.
What flour should I use to feed my sourdough starter?
What is the best flour to feed my sourdough starter? Any wheat flour can be used to maintain your starter. Two common and economical varieties are all-purpose flour and whole wheat flour. Spelt, rye and einkorn varieties are also good choices for maintaining your starter.
Can I use bleached flour for bread?
Bleached flour works well in recipes like cookies, pancakes, waffles, quick breads, and pie crusts. Meanwhile, unbleached flour is better suited for puff pastries, eclairs, yeast breads, and popovers.
