Last Updated on October 7, 2022

Can You Substitute Water In Jiffy Cornbread?

Can you make Jiffy cornbread mix with water instead of milk?

“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins.

Can I use water in my cornbread mix?

Because you’ve gone with all dry ingredients and substitutes, to make this mix into cornbread, you simply need to add water, mix, pour into your prepared pan and bake! I make this cornbread both ways, and most of the time my family can’t really tell the difference.

Can you swap water for milk in cornbread?

Substitute Buttermilk For Milk in Cornbread This means that if your cornbread recipe calls for one cup of milk, you’ll use ½ cup buttermilk and ½ cup water (or another suitable liquid) instead to achieve the desired texture and flavor needed for your cornbread.

Do you have to use milk in Jiffy?

When assembling Jiffy cornbread using the recipe straight off the box, you need milk. However, in our jazzed-up version, the eggs, melted butter and sour cream provide all the moisture this recipe needs. Using milk would thin out the batter!

Why is my Jiffy cornbread so crumbly?

Why Is Jiffy Mix So Crumbly? The recipe on the box doesn’t give the batter as much moisture as I like in my cornbread, which is why it can sometimes turn out crumbly. Adding in the sour cream and vegetable oil makes a huge difference and makes the best moist cornbread.

What can I substitute for milk in Jiffy cornbread?

Yogurt (Plain or Greek) Plain or Greek Yogurt can be substituted for milk in cornbread, but like sour cream, it will need to be thinned to avoid creating a heavy texture. Again, I would recommend using 75% yogurt and 25% water to counteract the resulting heavy texture.

What can I use in place of milk for Jiffy cornbread?

Yogurt (Plain or Greek) Plain or Greek Yogurt can be substituted for milk in cornbread, but like sour cream, it will need to be thinned to avoid creating a heavy texture. Again, I would recommend using 75% yogurt and 25% water to counteract the resulting heavy texture.

What can I use instead of milk in Jiffy cornbread?

Dairy Substitutes for Milk

• Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. …
• Evaporated or Powdered Milk. …
• Sour Cream or Plain Yogurt. …
• Water (or Water and Butter) …
• Nut Milk. …
• Soy Milk. …
• Oat Milk. …
• Rice Milk.

What can I use as a substitute for milk in Jiffy cornbread mix?

Yogurt (Plain or Greek) Plain or Greek Yogurt can be substituted for milk in cornbread, but like sour cream, it will need to be thinned to avoid creating a heavy texture. Again, I would recommend using 75% yogurt and 25% water to counteract the resulting heavy texture.

What does adding an extra egg to cornbread do?

Eggs! If you’ve never made cornbread with eggs, now’s a fine time to start. It adds great taste and texture and will help your cornbread stay together.

What can I add to Jiffy corn muffin mix to make it moist?

If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! I love thick cornbread, so I used two boxes of the corn muffin mix.

Can you substitute milk for water?

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

Can I use water instead of milk?

Use ½ cup half and half and ½ cup water as a substitute for 1 cup milk. Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could work.

Can I substitute water for milk?

Use ½ cup half and half and ½ cup water as a substitute for 1 cup milk. Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could work.

What can I add to Jiffy corn muffin mix?

Add-Ins to Make Jiffy Cornbread More Savory (Use any combination of the following.)

1. 4 to 6 slices cooked, crumbled bacon or 1/2 cup cooked breakfast sausage.
2. 3/4 cup shredded or cubed sharp cheddar cheese.
3. A couple of thinly-chopped scallions.

How do I make Jiffy corn muffin mix better?

If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! I love thick cornbread, so I used two boxes of the corn muffin mix.

How much milk do I substitute for water?

If you’re baking and realize you don’t have milk, there’s good news. One cup of whole milk can be replaced with one cup of water, plus 1.5 teaspoons of butter.

What is the substitute of water?

Certain animal-based broths, like bone broth, are mostly water and therefore super hydrating. But they also contain a protein called collagen that’s good for your bones, joints, skin and organs. If you’re vegan or vegetarian, try mushroom broth instead.

What can I substitute for milk in cornbread?

What can I use in place of milk for cornbread? The best substitutes for milk when making cornbread include buttermilk, sour cream, almond milk, coconut milk, evaporated milk, half and half, heavy whipping cream, heavy cream, water, and mayonnaise.

Can I substitute water for milk in muffin mix?

Can I Use Milk in Place of Water? You technically can, but it’s not recommended. MUFFINS AND CUPCAKES ARE NOT THE SAME! If your box mix calls for water, it’s probably because adding milk will make them TOO MOIST.