Last Updated on September 28, 2022

Can You Smoke A Brisket On A Weber Smokey Mountain?

How long do you smoke a brisket on the Weber Smokey Mountain?

My target temperature range for the WSM was 225-250°F. My plan for the briskets was to cook them for 1 to 1-1/2 hours per pound (after trimming fat) until the meat registered an internal temp of 185°F and was fork tender.

Can you fit a brisket on a Weber Smokey Mountain?

The Weber Smoky Mountain offers a number of handy features that make it a great choice for smoking beef brisket. The 18-inch model is a nice middle-of-the-road option, but the cooking grate might be a tad small to accommodate a large whole packer.

Can you fit a brisket on Weber Smokey Mountain 14?

How to Smoke a Whole Brisket in the WSM 14.5 – YouTubeStart of suggested clipEnd of suggested clipSo my strategy for this cook is to put the point on the bottom grate. And the flat on the top grate.MoreSo my strategy for this cook is to put the point on the bottom grate. And the flat on the top grate. So the bottom grate of the weber smoky mountain 14 inch is the hottest part of the cooker.

Do you smoke brisket fat side up or down in Weber Smokey Mountain?

Brisket FAT SIDE UP or DOWN? The BEST method for smoked brisketStart of suggested clipEnd of suggested clipDown. Because on a water cooker a weber smoky mountain a camato smoker even an electric smoker.MoreDown. Because on a water cooker a weber smoky mountain a camato smoker even an electric smoker.

What temperature do you wrap brisket on WSM?

I wrap the brisket tightly in aluminum foil once it reaches an internal temperature of anywhere from 150-165 degrees, depending on color. If I have a great bark early I will wrap early. This does a couple of things, first it pushes the brisket through the “stall” so it will cook a little faster.

Do you smoke brisket with fat side up?

Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.

How many briskets does a Weber Smokey Mountain have?

Even with a middle grate using the OE grill straps though, two average sized briskets will fit on a grate and shouldn’t be too thick. So depending on their size, seven briskets should be no problem with the added middle and extender grates.

Do you flip a brisket while smoking?

Ideally, flip and rotate your brisket at least once during the cooking. If you need the fat to shield the meat from the fire, then leave it fat side down for the majority of the time.

Do you put brisket in a pan when smoking?

It’s easier to handle a large brisket if you smoke it in a disposable aluminum pan, and cleanup will be a cinch. This method also makes it easier to preserve the meat drippings. However, smoking the brisket on the rack will deliver a uniform bark and a more intense smoke flavor.

Do you add liquid when wrapping brisket?

Do You Add Liquid When Wrapping Brisket? While it’s not always necessary, it’s permissible to add a bit of liquid when wrapping brisket. Water, apple juice or cider, beer, beef stock or broth, and vinegar are all considered viable options.

Should I flip my brisket when smoking?

Flipping the brisket does even out the exposure of the meat to heat. Airflow inside any smoker is uneven and letting the brisket sit there in one position the whole time will cause part of it to dry out simply because of this unevenness. Ideally, flip and rotate your brisket at least once during the cooking.

Should I use a water pan when smoking brisket?

Anytime you are trying to cook at a constant, steady, low temperature for a long period is the ideal time to use a water pan. It doesn’t matter what type of food you’re cooking, whether it be ribs, pork shoulder, brisket, prime rib, etc.

Does Weber Smokey Mountain need to be seasoned?

You do not need to season your new Weber Smokey Mountain before using it. Your Weber Smokey Mountain has a porcelain enameled coating on it protecting it from corrosion and rusting making it ready to use from the factory. You will only need to season it if that enamel coating is damaged in any way.

Should I wrap brisket in foil when smoking?

Smoked brisket cooked using the Texas Crutch method is incredibly juicy and extremely tender. Wrapping your meat in foil during the cooking process ensures it comes out beautifully smoked and full of flavor.

What should I spray my brisket while smoking?

Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. Apple cider vinegar is another top choice (see Using Apple Cider Vinegar Spray For Brisket, below). Some chefs prefer to substitute red wine vinegar for a milder flavor.

Do you wrap brisket fat side up or down?

Summary. Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.

How do you keep a brisket moist when smoking?

How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

What do you spray on brisket when smoking?

Apple cider vinegar, beer, apple juice and broth are the most common liquids used to spritz for brisket. The liquid in a spritz needs to be thin enough to fit through a nozzle of a spray bottle, so if you want a thicker sauce, mop the brisket instead.

Can you use Weber Smokey Mountain without water pan?

Yes, you can barbecue meat in the WSM without using any water pan or diffuser, letting the grease drip directly into the hot coals. Some of that grease will vaporize and create smoke that gives your meat a grilled flavor.

How much wood do you use in a Weber Smokey Mountain?

Q: How much smoke wood should be used in the WSM? A: Many people use too much smoke wood in the WSM. For most cooks, no more than 2-6 fist-sized chunks of dry smoke wood are required.