Can You Refreeze a Thawed Pie
Last Updated on October 18, 2022
Can You Refreeze A Thawed Pie?
You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.
Can you freeze pies twice?
Just wait for warm pies to cool down completely, then store with the same wrapped up freezing method and thaw before re-baking. Fans of this holiday pie will be happy to know it can still last for up to two months in the freezer after being baked and re-frozen.
Can you refreeze defrosted apple pie?
Providing you’re happy that your apple pie is in good shape, it’s safe to refreeze it. One thing to be mindful of is the fact that the changes in moisture content during the freezing and thawing process can cause your pie to soften or even go soggy, so it’s best not to freeze, thaw, and then refreeze it too many times.
Can you refreeze a defrosted meat pie?
Myth 1: if you’ve defrosted frozen meat or chicken you can’t refreeze it. From a safety point of view, it is fine to refreeze defrosted meat or chicken or any frozen food as long as it was defrosted in a fridge running at 5°C or below.
Why can’t you refreeze thawed pastry?
Butter has a lower melting point than shortening. This means that during the freeze-thaw-freeze-thaw cycle, butter melts more readily than shortening does. And when the butter melts, the pastry layers adhere, so refrozen dough is unable to rise quite as high.
