Last Updated on October 18, 2022

Can You Make A Cheesecake Without A Springform Pan?

Can you make a cheesecake without a springform pan? Yes, although cheesecake is typically made in a springform pan, you can make it in any dish. Be sure to adjust the cooking time when using different dishes. Shallow dishes will need less baking time and deeper dishes will need more baking time.

What can I use instead of springform pan for cheesecake?

If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. You can also use multiple pans for the batter, though you’ll need to double the crust. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well.

What can I use if I don’t have a springform pan?

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)

Can I use a regular pan for cheesecake?

As a general rule, you can use a regular cake pan instead of a springform pan to bake a cheesecake. Since it’ll be harder to remove a cheesecake from a regular cake pan than a springform pan, make sure to place parchment paper in the regular pan before baking the cheesecake.

Can I bake without a springform pan?

While avid bakers will want to have a springform pan in their kitchen, Wenk says if you don’t have one, simply use the same size of a regular baking pan and you can just serve the baked good directly from its pan. There’s no need to remove a delicate dessert from its pan and risk losing part of it in the process.

How do you make a cheesecake in a regular pan?

Tool Time: Baking Cheesecake in a Cake Pan – YouTube

What can I use instead of an 8 inch springform pan?

Wenk says the best method to use if you don’t have a springform pan is to use a regular baking pan that’s the same size as the springform pan the recipe calls for, and line it with parchment strips.

How do you get a cheesecake out of a glass pan?

How do you remove a cheesecake from a non-springform pan? The best way to remove cheesecake from a non-springform pan is by lining it with parchment paper before baking and pulling it out gently.

Why does cheesecake need a springform pan?

Traditionally cheesecakes are baked in a springform pan. One main reason is that because the texture is more custard than cake. The cheesecake will be easier to remove from the pan before cutting it when baked in a springform pan.

What is the difference between a springform pan and regular pan?

A springform pan can be used in place or a regular cake pan in any recipe. When the ring is closed, they bake cakes (or other baked goods) in exactly the same way as a standard one-piece pan. The difference comes when you want to remove the cake that is inside the pan.

How do you tell if a cheesecake is done?

Method 1: Give it a Jiggle The secret to testing a cheesecake for doneness: Jiggle it. Define jiggle, you say? Gently shake the cheesecake (wearing oven mitts, of course). If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it’s done.

How long do you let cheesecake cool before taking out of pan?

Step 2: Cooling cheesecake on the countertop Partially cool it for 30 minutes. Place it on a wire rack on the countertop. Cool the pan preferably for 3 hours on the wire rack.

Can you put parchment paper under cheesecake?

You can actually make a cheesecake without a crust. Just put parchment paper on the bottom of your springform pan. To do this, you can cut out a circle slightly larger than the base of your pan and then bake as usual.

What is the best pan to make cheesecake in?

springform pan
A springform pan is a baking pan designed for making cheesecake, most commonly. Most springform pans are designed with two pieces, a base and a circular, removable wall with a buckle clasp.

Can I use a loose bottom tin for cheesecake?

3) Loose-Bottom Tins Or you can enlist the help of your friend to push out the cheesecake. I found that the sliding down action helps to smooth the sides of the cheesecake, so no need to worry about uneven sides!

Does the toothpick test work for cheesecake?

You can’t test a cheesecake for doneness by using a toothpick or knife stuck in the center as either one of these two methods could cause the cheesecake to crack. After the cheesecake comes out of the oven, the cooking continues! Proper cooling is crucial to create a custard-like texture and avoid cracks.

Is water bath necessary for cheesecake?

You can absolutely make a cheesecake without a traditional water bath. The traditional water bath provides two elements: a steamy, humid oven environment that prevents your cheesecake from drying out on top and insulation for protecting the cheesecake from drastic temperature changes.

Does cheesecake need to be covered in the fridge?

You want the cheesecake to be wrapped as air tightly as possible. Proper wrapping can prevent the cheesecake from drying out in the fridge or freezer. In addition, it will keep the flavor of the cheesecake in tact, blocking outside odors from being absorbed.

How do you tell when a cheesecake is done?

Method 1: Give it a Jiggle The secret to testing a cheesecake for doneness: Jiggle it. Define jiggle, you say? Gently shake the cheesecake (wearing oven mitts, of course). If the cheesecake looks nearly set and only a small circle in the center jiggles slightly, it’s done.

Do you have to bake cheesecake in water bath?

Technically, cheesecake is not cake. It’s a custard on a graham cracker crust. Custards do best when you cook them low and slow, which a water bath helps to achieve. A water bath goes a long way in preserving the rich and smooth texture of a baked custard.

How deep does a cheesecake pan need to be?

At 3 inches deep, you’ll never experience overflow, even with your tallest, most impressive bakes.