Last Updated on October 18, 2022

Can You Freeze Turnips Raw?

Yes, you can freeze turnips for up to 6 months. If freezing turnips raw, you will want to take the time to blanch them beforehand. You can also freeze roasted turnips or turnip mash.

How do you freeze uncooked turnips?

Turnips or Parsnips Cool promptly in cold water and drain. Pack into containers, leaving 1/2-inch headspace. Seal and freeze, This document was extracted from “So Easy to Preserve”, 6th ed.

Do you have to cook turnips before freezing?

How to Freeze Fresh Turnips. For many vegetables, it is best to partially cook them before freezing. This is called “blanching,” which means cooking the vegetable or fruit just enough to destroy enzymes that could affect the food’s flavor and color.

What is the best way to preserve turnips?

Turnips: Remove the greens and clean off any soil. Store turnips in a container covered with a damp cloth. Best stored in the refrigerator crisper or lowest shelf. They should keep 4 to 5 months.

How long do you blanch turnips before freezing?

Add the cubes to boiling water for 2 minutes to blanch them. Once the water is boiling, carefully add the turnips into the pot and set a timer for 2 minutes. Blanching is critical to stop enzymes from causing the turnips to lose their flavor, color, and texture, making them perfect for freezing.

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