Last Updated on October 19, 2022

Can you freeze cakes with buttercream?

Buttercream-covered cakes are a favorite for many, and for a good reason, too. They’re super tasty and easy to work with, and they freeze well, too. Freeze a buttercream-covered cake for up to six months when properly sealed with layers of plastic wrap.

How do you defrost a buttercream cake?

Thawing cakes is easy. Transfer the wrapped cakes from the freezer to the refrigerator one day before decorating/serving. I usually take them out of the freezer container to thaw. The cakes take at least 8 hours to thaw completely in the refrigerator.

Is it better to freeze a cake with frosting or without?

Freezing the cake first will save you a lot of time when frosting. It will allow your cake to hold up to frosting much better. That means your cake will hold it’s shape and be less crumbly when adding frosting and decorations.

Can you freeze a frosted and decorated cake?

How to Freeze Decorated Cake. If your cake is already decorated, place your cake in the freezer, unwrapped, for at least 4 hours. This will ensure that your cake and frosting freeze solid and will prevent you from damaging any decorations.

How do you store a cake with buttercream frosting?

A decorated cake with buttercream frosting can be stored at room temperature for up to 3 days. If you want to refrigerate a decorated cake, place it in the refrigerator unwrapped until the frosting hardens slightly. It can then be loosely covered with plastic. Buttercream frosting can be frozen.

How long can you freeze a frosted cake?

3 months
Cakes frosted with American or cream cheese frosting will keep up to 3 months in the freezer, but cakes frosted with Italian or Swiss buttercream should be thawed and eaten within a month. Frosted cakes that do NOT freeze well: Cakes covered in whipped cream frosting will not freeze well.

Will freezing a cake ruin it?

“For best taste and texture, don’t freeze cakes for longer than 3 months,” the blog Sally’s Baking Addiction says. “You could stretch it to 4 or 5 months, but the sooner you serve it, the fresher it tastes.”

Do cakes taste better after freezing?

Can you freeze a cake and have it taste just as fresh, moist, and delicious as the day it was baked? Would you believe me if I said freezing makes your cake even better than fresh? It’s absolutely true. A properly wrapped cake can be frozen for weeks or months, thawed, and taste even better than the day you made it.

Can I freeze a decorated cake for a week?

After it’s completely hardened, you’ll want to take the cake out of the freezer, and cover the entire cake with saran wrap, wrapping it well. If the cake will be in the freezer for more than a week or a couple weeks, I recommend double wrapping with saran wrap and then placing foil on top of the cake as well.

How long can a buttercream cake last in the freezer?

six months
Buttercream-covered cakes are a favorite for many, and for a good reason, too. They’re super tasty and easy to work with, and they freeze well, too. Freeze a buttercream-covered cake for up to six months when properly sealed with layers of plastic wrap.

Should I refrigerate a cake with buttercream frosting?

A decorated cake with buttercream frosting can be stored at room temperature for up to 3 days. If you want to refrigerate a decorated cake, place it in the refrigerator unwrapped until the frosting hardens slightly. It can then be loosely covered with plastic. Buttercream frosting can be frozen.

What is the best way to freeze cake?

Place your cake in a freezer, uncovered, for an hour so the frosting will hold in place. Then, continue with the plastic wrap and aluminum foil as normal. It’s important to note that certain frostings won’t freeze: whipped cream and meringue-based frostings won’t freeze well.

Does freezing cake layers dry them out?

Freezing a cake will not make it dry. If you stored it properly, it will be able to retain its moisture. This is because freezing stops steam from escaping from your cake.

Does freezing cake ruin it?

“For best taste and texture, don’t freeze cakes for longer than 3 months,” the blog Sally’s Baking Addiction says. “You could stretch it to 4 or 5 months, but the sooner you serve it, the fresher it tastes.”

Does buttercream frosting freeze well?

Storing Buttercream in the Freezer You can freeze buttercream frosting for up to 3 months in an airtight container or freezer bag. The day before you’re ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again.

How long will a buttercream cake stay fresh?

Refrigerating your cakes Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most.

Does freezing a cake dry it out?

Freezing a cake will not make it dry. If you stored it properly, it will be able to retain its moisture. This is because freezing stops steam from escaping from your cake.

How long can you freeze a cake with icing?

3 months
Cakes frosted with American or cream cheese frosting will keep up to 3 months in the freezer, but cakes frosted with Italian or Swiss buttercream should be thawed and eaten within a month. Frosted cakes that do NOT freeze well: Cakes covered in whipped cream frosting will not freeze well.

How long will a buttercream frosted cake last?

five days
Fondant and Buttercream icing A well-frosted cake can last for as long as five days in a room with a stable temperature. You’ll just need to protect it from dust by storing it in a covered cake stand. Fondant and buttercream decorated cakes can be frozen to preserve its shelf life.

Does cake go bad if you freeze it?

Typically, a cake can last up to four days without going bad or stale. When stored in the fridge, it can last up to 5 or 7 days. Frozen cake lasts longer but is best consumed after 2 to 3 months in the freezer.

Do cakes frosted with buttercream need to be refrigerated?

Does cake with buttercream frosting need to be refrigerated? Nope! A cake covered with buttercream frosting can sit at room temperature for three days. As a bonus, the buttercream will act as an insulator for moisture for a really delicious cake.