Can I Use Red Pepper Flakes Instead of Gochugaru
Last Updated on October 18, 2022
Can I Use Red Pepper Flakes Instead Of Gochugaru?
Red pepper flakes are a workable but not ideal substitute for gochugaru , especially when it comes to applications like kimchi. Korean dishes that require gochugaru tend to have the pepper’s sweet and smoky properties as fundamental aspects of their flavor profiles.
What is a good substitute for gochugaru?
Gochugaru Substitutes
- Crushed Red Pepper.
- Paprika.
- Gochujang.
- Cayenne Pepper Flakes.
- Aleppo Pepper Flakes.
- Guajillo Powder.
- Chipotle Powder.
- Chile de Arbol Powder.
Is crushed red pepper the same as Korean chili flakes?
Korean Chile Flakes are not the same thing as the red pepper flakes you would find on your local pizza parlor’s tables. Korean Chili Flakes have no seeds and is fruity in flavor. Regular red pepper flakes are flecked with seeds and have a spicier, drier, earthier flavor to them.
What is a substitute for Korean red pepper?
If you want your recipes to have the same bright red hue, paprika is your substitute for gochugaru. Paprika is the fourth most commonly used spice worldwide, and it is readily available in grocery stores. You might already have it in your pantry.
Can I use red pepper flakes instead of chili powder?
Most kitchens would have a stock of red pepper flakes lying around somewhere, and it substitutes well for chili powder, especially when ground up further. Use an electric spice grinder or mortar and pestle to grind them up finely until they turn into powder.
