Last Updated on October 11, 2022

Can I Use Mozzarella Instead Of Gruyere?

Can I substitute mozzarella for Gruyere? You can substitute mozzarella for Gruyere in pasta bakes, however you will never be able to replicate the rich flavour. Mozzarella has a completely different flavour profile. I would not recommend using mozzarella as a substitute for Gruyere.

What can I use instead of Gruyere cheese?

What Are the Best Gruyère Substitutes? There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

What is a cheaper substitute for Gruyere cheese?

Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cow’s milk and has smaller “eyes” and milder flavor. For a low price and convenience, it’s a sturdy Gruyere alternative. In a real bind, other mild, semi-firm cheeses like Wensleydale or Edam could stand in for Gruyere.

What is the closest tasting cheese to Gruyère?

Fontina is an Italian cow’s milk cheese that also comes from the Alpine region. It has a similar richness and creaminess to Gruyère. Plus, it melts easily so it’s a great choice for using on pizzas or in casseroles. Use it in combination with Parmesan cheese for a close substitute to Gruyère.

Does Gruyere cheese taste like mozzarella?

It’s not Gruyere-like in melting properties but it’s still a very different cheese. While Gruyere is a hard cheese, mozzarella is soft and creamy. Mozzarella is milkier than Gruyere, while Gruyere has a slightly nuttier flavor.

What cheese can I use instead of Gruyère in French onion soup?

The Italian mozzarella cheese is a good substitute for gruyère in French Onion Soup.

What is the closest tasting cheese to Gruyere?

Fontina is an Italian cow’s milk cheese that also comes from the Alpine region. It has a similar richness and creaminess to Gruyère. Plus, it melts easily so it’s a great choice for using on pizzas or in casseroles. Use it in combination with Parmesan cheese for a close substitute to Gruyère.