Can I Use Cumin Instead of Fennel
Last Updated on October 18, 2022
Can I Use Cumin Instead Of Fennel?
Fennel seeds are quite common in countries like India. However, not everyone can find them easily. In such cases, cumin seeds can work quite well as a replacement. Both fennel and cumin are common spices in cuisines like Indian.
What spice can I use instead of fennel?
We suggest using the following spices in place of fennel: Anise. Cumin. Licorice root.
Can I substitute cumin seeds for fennel seeds?
Cumin adds an earthy and warm layer of flavor that can help enhance your recipe when fennel seeds aren’t available. Ground cumin and cumin seed are the same spice, the only difference is the texture. Add cumin to curry dishes to take them to a whole new level. Use cumin in a 1:1 substitution for fennel seed.
Does cumin and fennel taste the same?
Difference between Fennel and Cumin Seeds Fennel seeds also known as Saunf in Hindi have a tinge of sweet flavor and bear resemblance to the aroma and flavor of anise or licorice. Cumin seeds (Zeera), on the other hand, are bitter with an earthy and somewhat musky aroma.
What is the difference between fennel and cumin?
Fennel seeds have a sweet flavour with strong anise seed and Licorice notes. On the other hand, cumin seeds offer a smoky and earthy note with a slight bitterness. But both of them are equally flavourful and aromatic.
