Can I Use a Loaf Pan Instead of a Tube Pan
Can I Use A Loaf Pan Instead Of A Tube Pan?
And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
What can I use instead of a tube pan?
Sometimes tube pans are needed to ensure even baking, especially with delicate batters that might have a tendency to sink in the middle. But these tins are also big and take up precious cupboard space. Ruhlman says he simply places a glass cup or ramekin in the middle of a cake pan before pouring the batter inside.
What size loaf pan is equivalent to a bundt pan?
Baking Pan Size Substitutions
| PAN SIZE | VOLUME | SUBSTITUTE |
|---|---|---|
| 10×3-inch Bundt pan | 12 cups | Two 8x4x2½–inch loaf pans 9×3-inch angel food cake pan 9×3-inch springform pan |
| 13x9x2-inch cake pan | 14-15 cups | Two 9-inch round cake pans Two 8-inch square cake pans |
What can I use instead of a 9-inch tube pan?
Alternative baking pan sizes: your takeaways An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
Can I use loaf pans instead of bundt?
Using the loaf pan will also offer you a better heat distribution. Since loaf pans have a bigger size, this alternative will also offer you a bigger serving portion. Although, if you want the roundness of the other bundt pan alternatives, a loaf pan may not be of help since it comes with a more rectangular shape.
Can I use a 9×13 pan instead of a tube pan?
Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.
What can I use instead of a tube pan for angel food cake?
A regular (9×3) cake pan works wonders, but an eight-inch round pan can absolutely do the trick as well. You can still have the hole in the middle of the cake by placing an aluminum can in the pan, thus recreating the traditional structure of an angel food cake. As easy as ABC!
What pan can I substitute for a Bundt pan?
Things to use in place of A Bundt pan:
- Tube Pan/ Angel Food Cake Pan. If you’ve got a tube pan in your cabinet you’re in luck! …
- 9-Inch Round Pie Pans. …
- 9 x 13-inch Baking Pan. …
- Muffin Pan. …
- Springform Pan.
May 9, 2021
How do you adjust baking time for loaf pans?
This depends on exactly how large your pans are. We would suggest baking one test loaf first, and reducing the oven temperature about 25 degrees from the temperature in the recipe. Then we would bake for about 25 minutes, then check with a toothpick every five minutes after that.
Does angel food cake have to be baked in a tube pan?
It is possible to get away with using small pans to bake little angel food cakes (like cupcakes, for example), but if you’re planning on baking one big cake then yes, you will need a large tube pan.
How do you adjust baking pans with different size?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
Do 2 loaf pans equal a 9×13?
But we only have one loaf pan, and we needed to bake the whole batch of batter quickly for a crowd. The solution? A 9×13 baking dish. The batter that fills two loaf pans is perfect for one baking dish.
Can I use a glass loaf pan for angel food cake?
Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9″ pan. You can use metal or glass for this recipe.
Does an angel food cake have to be baked in a tube pan?
It is possible to get away with using small pans to bake little angel food cakes (like cupcakes, for example), but if you’re planning on baking one big cake then yes, you will need a large tube pan.
How do you make a Bundt pan when you don’t have one?
Use a regular round cake pan for the base, then place an empty, clean can (remember to remove the label and any adhesive!) in the center. Fill the can with rice to weigh it down, then spray the whole thing with nonstick spray and you’re ready to fill the pan with batter and start baking. Brilliant!
Do I have to use a Bundt pan?
Here’s a little baking secret—bundt cakes can be made without bundt pans. Yep, it’s true. You won’t wind up with the decorative cake top (which means you’ll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring.
How long does it take to bake a cake in a loaf pan?
You can bake cake mix in loaf pans. Grease and flour the bottom only and bake at 325 to 350 for 35 to 55 minutes depending on the pan size. One 9×5 loaf pan will be very full and will bake for 50 minutes +. You can use two 8×4-inch pans and start checking for doneness at around 35 minutes.
How full do you fill a loaf pan?
As a rule of thumb, if the batter fills the pan 2/3 full, the loaf pan is at its limit. If you still have extra batter, don’t over-fill the pan. Instead, bake the excess batter in a muffin pan, filling the empty tins with a few tablespoons of water to keep the pan from warping.
Can I use a Bundt pan instead of a tube pan?
Bundt pans have fluted sides and are less ideal for a chiffon cake or angel food cake, but are otherwise pretty interchangeable with tube pans, says Lolley.
Why does angel food cake have a hole in the middle?
The center tube allows the cake batter to rise higher by ‘clinging’ to all sides of the pan. The angel food cake pan should not be greased, unlike pans used to prepare other cakes. This allows the cake to have a surface upon which to crawl up, helping it to rise.
Do smaller loaves take less time to bake?
Multiple loaves: In larger ovens, there may not be much extra time needed, but in smaller ones (or if baking without a stone), you may need to increase baking time by 10% to 20%.
