Last Updated on October 18, 2022

Can I Substitute Ground Cardamom For Cardamom Seeds?

You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.

Can I replace cardamom seeds with ground cardamom?

There’s nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for. If the recipe calls for one teaspoon of cardamom, start with a quarter teaspoon of cloves and quarter teaspoon cinnamon.

Is cardamom seed the same as ground cardamom?

As mentioned, ground cardamom comes from grinding green cardamom seeds. Ground cardamom is usually called for when the spice is added to batters and baked goods, while it’s more common to see whole cardamom pods when the purpose is to infuse flavor by steeping the pods in liquid or sauteing in oil.

Can you substitute ground cardamom for whole?

Ground Cardamom. Depending on the recipe, you may need cardamom pods or ground cardamom. A simple rule of thumb is that 6 cardamom pods equal 1 teaspoon of ground cardamom, so if you ever need to swap one for the other, use that conversion.

What can I substitute ground cardamom for?

The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.

Can I substitute cardamom pods for seeds?

Both forms of cardamom can be used in the same recipe, but the method of preparation will differ. You will have to split or crush the pods to expose the seeds to be used for slow-cooking.

Can you use ground spices instead of seeds?

Ground spices won’t achieve the same effect. If you want to use them, start with just a tiny bit—it’s easy to add more but impossible to take it back. Use ground where the texture of whole or crushed is imperative, as in a spiced oil, seeded flatbread, or crunchy dry rub.

How much ground cardamom is in a seed?

I want to grind my own cardamom seed. How many pods should I buy? For the freshest flavor, grinding your own cardamom seeds is a great idea. As a rough guideline, there are about a dozen seeds per pod, and 10 pods will produce about 11/2 teaspoons of ground cardamom.

Do you grind cardamom pods or seeds?

Although it can be tempting to pick up cardamom seeds or even ground cardamom for ease, you can never beat the flavor extracted from freshly ground whole cardamom. To grind your own, simply crack open the cardamom pods using a pestle or a garlic press, and then rub the seeds in a pestle and mortar.

Is ground cardamom the whole pod?

Cooking Tips The seed pods are not edible and should be discarded prior to serving (or just avoided during eating). Ground cardamom is also used in many dishes. It is made by grinding up the seeds.

Are cardamom pods and seeds the same?

Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh. However, storing these incorrectly may result in flavor loss.

How much cardamom powder equals a pod?

One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of ground cardamom that your recipe calls for.

Should you crush cardamom pods?

You will have to split or crush the pods to expose the seeds to be used for slow-cooking. Biting into these seeds tends to be unpleasant. When using these seeds, bruising with the back of the knife is a must.

Which is better cardamom pods or seeds?

If you’re using green cardamom in a recipe, ideally you’d start with whole cardamom pods. If you buy ground cardamom (i.e. cardamom powder) from the spice section, it won’t be as flavorful since the essential oils of the cardamom seed will lose their flavor relatively quickly after the seeds are ground.

Can I use ground spice instead of whole?

Is it possible to substitute ground spices for whole spices? Yes, you can, but it’s not a 1:1 ratio — so in other words, to replace one cinnamon stick you do NOT need 2 teaspoons of ground cinnamon (that would be way too powerful and overwhelm any dish), even though visually it might make sense.

What is the difference between ground spices and whole spices?

Ground spices—at least when they’re fresh and high-quality—have a more concentrated and immediate taste than whole because all of their flavor compounds have been brought to the surface, ready to hit your taste buds. This means that they’re often more potent, and so you’ll want to compensate by holding a little back.

How many cardamom seeds make a teaspoon?

(Note: Twelve cardamom pods will yield about 1 teaspoon of whole or coarsely ground seeds or ¾ teaspoon of finely ground seeds.)

Do you need to crush cardamom seeds?

You will have to split or crush the pods to expose the seeds to be used for slow-cooking. Biting into these seeds tends to be unpleasant. When using these seeds, bruising with the back of the knife is a must. You can also toast and grind them.

How do you use ground cardamom?

Cardamom can quickly overpower other ingredients, so gradually add it in. Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.

Are cardamom pods and seeds the same thing?

Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh. However, storing these incorrectly may result in flavor loss.

Should I buy cardamom pods or seeds?

It’s recommended to buy pods if you’ll be using this spice for an extended period of time. Ground cardamom needs to be used immediately as flavor dissipates after grinding. Both forms of cardamom can be used in the same recipe, but the method of preparation will differ.