Can I Substitute Butternut Squash Puree for Pumpkin Puree
Last Updated on October 18, 2022
Can I Substitute Butternut Squash Puree For Pumpkin Puree?
Yes! Butternut squash puree is the best substitute for pumpkin puree. You can usually find it with the canned vegetables at the grocery store (as opposed to pumpkin puree, which you’ll find in the baking aisle).
Can you use butternut squash puree instead of pumpkin?
Butternut, buttercup, honeynut and acorn squashes are all suitable substitutes. Each of these types of squash has a similar texture to pumpkin and some natural sweetness. To substitute these squashes for pumpkin, prepare them as you would pumpkin for fresh pumpkin puree: clean, roast, puree in a food processor.
What can I use if I don’t have pumpkin puree?
3 Substitutes for Canned Pumpkin Purée
- Frozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin. …
- Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked. …
- Roasted Acorn Squash.
May 1, 2019
Is there a difference between butternut squash and pumpkin?
Butternut squash contains slightly more vitamin A and C compared to pumpkin and twice as much iron. It’s also a good source of magnesium, vitamin E and potassium. Compared to pumpkin, it’s higher in calories and complex carbs and contains more than twice the amount of dietary fiber.
What has the same consistency as pumpkin puree?
butternut squash
Need filling for pumpkin pie? Use frozen winter squash purée instead. It’s usually made from butternut squash, has the same consistency as pumpkin and tastes virtually the same.
