Can I Make Oatmeal Ahead and Reheat
Last Updated on October 18, 2022
Can I Make Oatmeal Ahead And Reheat?
Definitely yes! Whether it’s steel-cut oats, old-fashioned, or quick oats, it’s possible to make your favorite porridge in advance and reheat it the next day.
Can you make oatmeal ahead of time and reheat?
It is possible to make porridge (oatmeal) in advance and quickly reheat it in the morning in a microwave (or a saucepan, which will take slightly longer). We suggest using normal rolled porridge oats (in the US known as quick-cooking oats) rather than the coarser type of oats sometimes known as “Old Fashioned” oats.
How far in advance can you make oatmeal?
If preparing make-ahead oatmeal, place into individual containers and let cool completely before covering. Oatmeal will keep in the refrigerator for up to 5 days. Reheat gently on the stove top with a little extra water or milk, or using preferred method.
What is the best way to reheat oatmeal?
To serve, place 2-3 pucks of oatmeal into a microwave safe bowl and heat on high until warm (stir occasionally). You can add a splash of milk to keep it moist as it reheats.
Can you refrigerate and reheat cooked oatmeal?
As long as you store cooked oatmeal the right way, then it will be safe for you to reheat. Follow safe food handling recommendations and you should be good to go. Cooked oatmeal should be fully cooled and stored at temperatures below 40 degrees Fahrenheit within 2 hours of preparation.
