Last Updated on September 23, 2022

Are There Different Types Of Feta Cheese?

There are 3 different types of feta based on the texture: hard, medium-hardness and soft. There are also different aromas: some are saltier, some are spicy and some are mild. This all depends on what area and in what kind of container the feta is matured.

Is all feta cheese the same?

Good cheese shops and some grocery stores will offer a few types of feta, differentiated by origin, milk type, and packaging technique. Sheep’s milk fetas (the classic option) tend to be sharpest, while goat’s and cow’s milk versions are milder. But the most useful distinction is the geographical style.

What is the difference between French and Greek feta?

French Feta is milder in flavor than Greek and Bulgarian Fetas, less salty, and creamier in texture. Look for it under the Valbreso label. Israeli Feta: Typically made from sheep’s milk and brined for about a month, this cheese has a much mellower flavor than Greek feta, and is less salty.

What is the difference between Persian feta and normal feta?

Although it isn’t the saltiest, Greek feta packs the most intense flavour. Persian feta gains its popularity due to soft, creamy lush buttery taste! Traditionally, feta has been produced in some capacity since the twelfth century, and was eventually named after the Italian word fetta meaning “slice”.

Which feta is soft and creamy?

Danish feta is made from cow’s milk and has a milder, creamier texture. Feta purists argue that ‘Danish-style’ feta, made using the ultrafiltration method, isn’t authentic, but many people prefer its creamier, smoother texture. You may prefer to use Danish-style feta for recipes aiming for a smoother end product.

How do you choose feta cheese?

Feta should be white — not yellowish. If it is a bit yellow, that means that the cheese has been exposed to air outside of the brine. Feta should have a tangy flavor and a rich aroma. It should not taste bitter, sour, rancid, chalky or tasteless.

What is the best Greek feta?

Best Authentic Greek Feta Cheese Brands

• Athenos. Athenos is a brand that has been inspired by key dishes in Greek cuisine, and Feta Cheese is one of them. …
• Belfiore. …
• Boar’s Head. …
• Dodoni. …
• Greco. …
• Kourellas. …
• Mevgal. …
• Mt Vikos.

How long can feta last once opened?

FETA CHEESE, PACKAGED IN BRINE — OPENED Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

What is the most mild feta?

French feta
French feta is typically mild and creamy. Some goat’s milk feta is also made in France and can be slightly drier and tangier.

What Greek feta is real?

True Greek feta is made with sheep’s milk. True Greek feta is made from sheep’s milk.

How do you pick good feta cheese?

Block feta not stored in brine should be bright white — never yellow, as that is a sign that the feta has been mishandled. Great feta cheese is bright white, dense but not rubbery, and has bold tangy, grassy, lemony flavor notes. Bad feta is wickedly salty, sour, bitter — or so bland that it’s not worth eating.

How do you know if feta has gone bad?

First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese. Same thing if it has developed a sour-cream-like smell.

Why is my feta slimy?

This can be due to two factors. Either the brine solution has a lower calcium level than the feta, leeching calcium out of the cheese, causing it to become slimy, or the cheese acidity is higher than that of the brine again, leeching calcium from the cheese.

What is the best Greek feta cheese to buy?

Best Authentic Greek Feta Cheese Brands

• Athenos. Athenos is a brand that has been inspired by key dishes in Greek cuisine, and Feta Cheese is one of them. …
• Belfiore. …
• Boar’s Head. …
• Dodoni. …
• Greco. …
• Kourellas. …
• Mevgal. …
• Mt Vikos.

How long does feta cheese last in the fridge once opened?

FETA CHEESE, PACKAGED IN BRINE — OPENED Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

How long does feta cheese last in fridge?

However, as soon as you open your crumbled feta cheese, it will last only about five days if kept in the fridge. If you buy your feta cheese in a wrapped block form, it will last about a month if left unopened. Once you open it, you have about a week to consume it. Feta cheese in brine lasts the most extended period.

How can you tell if feta has gone bad?

First off, if there’s mold or any dark specs on the surface, throw it out. If the cheese is submerged in brine, check its color and consistency. If it darkened and has become slimy, discard the cheese. Same thing if it has developed a sour-cream-like smell.

Do you rinse feta cheese in brine?

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It’s a good idea to rinse feta packed in brine just before serving to remove excess salt.

Can you eat feta cheese Raw?

Feta is usually eaten uncooked, but may also be eaten cooked. Common ways to enjoy uncooked feta include sprinkled over salads, mixed into dips, and even whipped and topped on sandwiches.

How long does feta keep in the fridge?

Shelf Life Tips Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.

How long does feta cheese last in fridge after opening?

about 5 to 7 days
To maximize the shelf life of feta cheese crumbles after opening, keep package tightly sealed. Properly stored, an opened package of feta cheese crumbles will last for about 5 to 7 days in the refrigerator.