Last Updated on October 10, 2022

Are Beef Cheeks Actually Cheeks?

Adam Stratton, head butcher at Tender Gourmet Butchery, breaks it down: “Beef cheeks are the facial cheek of the animal. Because it’s quite a used muscle, the cow uses it to chew cud, there’s quite a bit of sinew when they come into a butcher which we then trim off to give you a clean cheek muscle.”

Are beef cheeks face?

Beef cheeks, unsurprisingly, come from the facial cheek muscles of the animal. As they come from a working muscle they are tough cut that needs proper cooking to get great results.

Is ox cheek actually cheek?

What is Ox Cheek? Ox cheek, also referred to as beef cheek, is a cut of beef that comes from the cheek muscles of a cow. It has as much rich and delicious taste as ox tail so is a great option for stews and casseroles.

Are beef cheeks face or bum?

Once upon a time I had the pleasure of tasting beef cheeks at Black Hoof in Toronto. I’m not sure why people get confused at what part of the cow it is from as the name is pretty obvious…it’s the cheeks of the cow…not the butt but the cheeks on the face.

What part of beef is the cheek?

facial
What Is a Beef Cheek? Beef cheeks are a cut from the facial area of the animal, around the muscle the cow uses to chew. There is a lot of sinews when these cuts first make it to the butcher shop where they trim the cuts down for a cleaner looking cut.

What is another name for beef cheeks?

Beef Cheeks are also known as Ox Cheeks. Come from the facial Cheek muscles of cattle. Average Weight is 12 to 14 oz per Cheek. Must be braised / slow cooked for the very best results.

Are beef cheeks good to eat?

Not only are they healthier than many traditional and familiar beef cuts, cheeks pack a ton of flavor! Let’s take a deeper look at what makes this cut so versatile and delicious. Cows love to chew! Unlike other mammals, cows have the unique ability to digest cellulose, or plant fibers such as those found in grass.

Is ox cheek same as beef cheek?

Beef Cheeks are a budget cut that can deliver a fine dining experience. Beef Cheeks are also known as Ox Cheeks. Come from the facial Cheek muscles of cattle.

Is ox cheek offal?

Ox cheek has traditionally been popular in ethnic and French cooking, but is just as at home in traditional British stews and casseroles. Technically it is low-fat offal, so if you want a different healthy option that won’t break the bank, Ox Cheek is for you.

What is the cheek of a cow called?

Beef Cheeks are also known as Ox Cheeks. Come from the facial Cheek muscles of cattle. Average Weight is 12 to 14 oz per Cheek. Must be braised / slow cooked for the very best results.

Why are my beef cheeks tough?

Cheeks are one of the hardest-working muscles in the animal – think of cows chewing on grass all day long. This means that the meat is quite tough unless it’s cooked gently, for a long time.

How do beef cheeks taste?

The overall taste of beef cheeks depends on how the meat is cooked. Slow-cooked ones offer a soft texture, similar to fat, stringy pulled pork or soft oxtail flesh. What is this? Slow-cooked cheeks are also packed with rich and savory beefy flavors that give the mouth a very tender feeling.

Are beef cheeks cheap?

Are beef cheeks an affordable cut? “They’re very affordable! They usually go for around $15 per kilo, which is a very good price for a cut like that. The outcome is similar to something worth $50 a kilo.”

Is beef cheek healthy?

Not only are they healthier than many traditional and familiar beef cuts, cheeks pack a ton of flavor! Let’s take a deeper look at what makes this cut so versatile and delicious. Cows love to chew! Unlike other mammals, cows have the unique ability to digest cellulose, or plant fibers such as those found in grass.

Do you cut up beef cheeks before cooking?

Before cooking, trim off any excess fat or sinew around the beef. Although the fibres in the meat will break down over time, the sinew will remain tough and unpleasant, so it’s best to cut off as much of this as possible. If buying beef cheeks from your butcher, they will likely have already done this for you.

Are beef cheeks healthy?

Not only are they healthier than many traditional and familiar beef cuts, cheeks pack a ton of flavor! Let’s take a deeper look at what makes this cut so versatile and delicious. Cows love to chew! Unlike other mammals, cows have the unique ability to digest cellulose, or plant fibers such as those found in grass.