What Is the Difference Between Scalloped Potatoes and Au Gratin Potatoes

Last Updated on November 5, 2022

What Is The Difference Between Scalloped Potatoes And Au Gratin Potatoes?

Au gratin potatoes include grated cheese. Scalloped potatoes do not. Again, they both use milk or heavy cream (or both), and equal amounts of flour and butter to make a roux. Like these scalloped root vegetables, no cheese is added, and it has the quintessential “scalloped” edge.

Is scalloped and au gratin potatoes the same?

Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

What is the difference between scallop and au gratin?

Scalloped potatoes don’t use cheese. Scalloped potatoes traditionally do not include cheese, though some newer recipes might add cheese as a modification. Au gratin potatoes, on the other hand, calls for sprinkled cheese to be sprinkled in between each potato layer, as well as on the top of the dish.

Why do they call them scalloped potatoes?

Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively. 3.

Why is it called potatoes au gratin?

Like many culinary terms, the phrase au gratin derives from a French word that means something similar to “scrapings.” According to the Oxford Companion to Food, gratin simply refers to a crisply baked top. That crusty top is often achieved by grated cheese and/or breadcrumbs.

What makes something scalloped?

Adjective. scalloped (comparative more scalloped, superlative most scalloped) having an edge or border marked with semicircles. cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn. baked in a scallop shell.

What meat goes well with scalloped potatoes?

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.

What kind of meat goes good with scalloped potatoes?

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.

What is another name for scalloped potatoes?

Gratin Dauphinoise
Gratin Dauphinoise (Scalloped Potatoes)

What does au gratin actually mean?

The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.” Definitions of au gratin.

What side dishes go with scalloped potatoes?

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.

What do you eat potatoes au gratin with?

Au Gratin potatoes are rich so leaner proteins such as beef tenderloin, grilled or roast chicken, and pan-seared fish are all good options. Au gratin potatoes also eat like a casserole, so they are a great entrée themselves when they are paired alongside a fresh salad made with some nice herbs and a tart vinaigrette.

What pairs well with au gratin potatoes?

Au Gratin potatoes are rich so leaner proteins such as beef tenderloin, grilled or roast chicken, and pan-seared fish are all good options. Au gratin potatoes also eat like a casserole, so they are a great entrée themselves when they are paired alongside a fresh salad made with some nice herbs and a tart vinaigrette.

What side dishes go with potatoes?

What to Serve with Baked Potatoes: 15 Fascinating Sides – Jane’s…

  • Seafood. 1 Fish, Baked.
  • Produce. 1 Mushrooms.
  • Canned Goods. 1 Broccoli cheese soup.
  • Dairy. 1 Cauliflower and cheese.
  • Frozen. 1 Beef wellington.
  • Deli. 1 Meatloaf.

Why do my scalloped potatoes curdle?

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.

Does gratin always have cheese?

Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in this topping is not a requirement, even if it is delicious.

What do you eat with gratin?

What To Eat With Au Gratin Potatoes

  • Easy Roasted Pork Tenderloin.
  • Garlic Roasted Pork Chops.
  • Roasted Chicken.
  • Honey Mustard Chicken.
  • Roast Beef.
  • Pan-Roasted Steak.
What do you eat with gratin?

What meat goes good with scalloped potatoes?

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.

Can you reheat potatoes au gratin?

POTATOES AU GRATIN conventional oven – Bring potatoes to room temperature. – Preheat oven to 375°F. – Medium: Remove lid and cover with foil, then reheat for 15-20 minutes, or until hot. – Large: Remove lid and cover with foil, then reheat for 20-25 minutes, or until hot.

What do you serve gratin with?

What To Eat With Au Gratin Potatoes

  • Easy Roasted Pork Tenderloin.
  • Garlic Roasted Pork Chops.
  • Roasted Chicken.
  • Honey Mustard Chicken.
  • Roast Beef.
  • Pan-Roasted Steak.
What do you serve gratin with?

What goes with scalloped potatoes?

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.