What Is the Best Way to Cook a Steak on a Blackstone Griddle

What Is The Best Way To Cook A Steak On A Blackstone Griddle?

Direct Sear Method Preheat your Blackstone to medium-high heat. Season your steak with salt and pepper, and place on the grill. Don’t touch it for several minutes so that it will develop a crust. Flip once, and let cook until a crust develops on the other side, and the steak has reached the desired temperature.

How long do you cook a steak for on a griddle?

Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.

What is the best way to cook steak on a griddle?

Preheat your griddle pan to 300°F. Place the steaks, two at a time, on the non-oiled surface of the pan, and cook for 3 min per side. Be sure not to crowd them. Using kitchen tongs, gently turn the steak and continue cooking until you reach your desired doneness.

How do I cook a ribeye on a Blackstone griddle?

How to cook a ribeye on the Blackstone Griddle

  1. Season & Preheat. Turn your griddle on and let it preheat over medium to medium-high heat. …
  2. Flip & Temp. After the steak is browned on the first side, lay some additional butter down and flip. …
  3. Remove and enjoy.

May 13, 2565 BE

Do you use oil every time you cook on a Blackstone griddle?

Wrapping Up. A new Blackstone Griddle needs thorough cleaning and seasoning before the first use. Seasoning ensures your Blackstone griddle has a durable non-stick finish. After every use, you also need to apply a light layer of oil to help maintain the seasoning and protect the surface from rust.

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Are steaks good on a Blackstone griddle?

The Blackstone Griddle is a great way to perfectly cook a steak. It has plenty of room for all of the side dishes, and the ability of these grills to maintain temperature makes the perfect surface for searing.

What temperature do you cook steak on a Blackstone griddle?

Season the steak with salt and pepper and let sit for at least one hour at room temperature. Preheat one side of your griddle to about 300° F (medium-low) and the other side to 500° F (medium-high heat). The temperatures don’t have to be exact, but I recommend using an infrared thermometer to make sure they are close.

How long do you cook steak on a Blackstone griddle?

Preheat one side of your griddle to about 300° F (medium-low) and the other side to 500° F (medium-high heat). The temperatures don’t have to be exact, but I recommend using an infrared thermometer to make sure they are close. Add your steaks to the lower cook temp side of the griddle, and cook for 7 to 10 minutes.

How hot should a griddle be to sear a steak?

450°F to 500°F.
Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F.

Can you use PAM on a Blackstone griddle?

I’m glad you asked, yes! they do! I stumbled onto this when researching this article, It is a Blackstone Products Cooking Spray specific to Blackstone Griddles.

Can you use butter on a Blackstone griddle?

Yes, you can use butter on a Blackstone Griddle. Butter is excellent for cooking on a flat top grill as it adds flavor and color to food. However, butter is not the best choice to season your Griddle if you want a long-lasting non-stick surface.

How do you cook a filet steak on a Blackstone griddle?

AMAZING FILET MIGNON MADE ON THE BLACKSTONE … – YouTube

How do you cook a filet steak on a Blackstone griddle?

Can you cook with the lid down on a Blackstone griddle?

In short, the answer is, yes, some Blackstone griddles do come with a lid, however, some models do not. Based on the model you’ve purchased, you may have a griddle hood included, but if not, that doesn’t mean you can’t find a custom one to fit it, or cover it well enough without a lid.

How long do you cook steaks on a Blackstone?

Preheat one side of your griddle to about 300° F (medium-low) and the other side to 500° F (medium-high heat). The temperatures don’t have to be exact, but I recommend using an infrared thermometer to make sure they are close. Add your steaks to the lower cook temp side of the griddle, and cook for 7 to 10 minutes.

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How should I season my steak?

Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn’t pile up, but it should coat the meat. The steak is essentially putting on a t-shirt made of salt and pepper. A skin tight t-shirt.

Is steak better on a grill or griddle?

We like to use the grill when we are making steaks because of the added smoke flavor, but cooking a steak on a griddle is just as easy as cooking one in a cast iron frying pan on the stove top. In particular, a griddle makes for a fun and efficient way to make larger meals.

What’s the best oil to use on a Blackstone?

What kind of oil do you use in a Blackstone bottle? Vegetable oils and canola oil are the best for griddle cooking. They have high smoke points and neutral flavors, thus ideal for a wide range of users. Other oils that you can use in a Blackstone bottle include; olive, sesame, avocado, sunflower seed, and flaxseed.

What is the best oil for Blackstone griddle?

Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle, flaxseed oil is perfect for the very first seasoning round of your griddle, as it creates a strong layer of polymerized oil.

What is the best oil for Blackstone griddle?

How do I keep mice off my Blackstone griddle?

If you cover the griddle with fabric material, you’ll most likely be providing a warm place for mice to shield them from the outdoor wind and cold. Some people recommend that if you have to cover the griddle, use an airtight cover, most suitably one made from wood and one which snugly fits the griddle.

Should you oil steak before seasoning?

Oil the meat, not the pan This ensures a nice, even coating, helps the seasoning stick to the steak and means you won’t have a pan of hot oil spitting in your face.

Is Worcestershire sauce good for steak?

You want some marbling in your steaks. Yes, I realize the marbling is fat, but it does produce a more flavorful steak. The secret formerly secret ingredient is Worcestershire Sauce. Steak immersed in Worcestershire sauce before grilling is incredibly flavorful!