Answer: When Shepherd’s Pie falls apart, it is usually because the potato topping has become over-cooked and has begun to turn into a gluey mess. This can be prevented by cooking the potatoes for only 8 minutes, until they are […]
Answer: The reason that cold water thaws meat faster than room temperature or warm water is because the colder temperature causes the meat to contract, exposing more surface area to the water. This increased surface area allows for more oxygen […]
Answer: Some people put horseradish on Prime Rib because they like the flavor and the heat it brings. Others put horseradish on Prime Rib as a way to cover up any imperfections or mistakes made while cooking the meat. No […]
The breading on ham croquettes falls off because it is not cooked long enough or at a high enough temperature. When breading food items like ham croquettes, it is important to cook them for a long time at a high […]
The scallop is called a Saint Jacques because the first recorded mention of the dish was in a cookbook by an Old French chef named Taillevent. The recipe called for veal sweetbreads, sautéed calves’ livers, and large scallops. He named […]
Julia Child. Julia Child was born in 1912 and was an American chef, television personality, and author. She is recognized for bringing French cuisine to the American public with her best-selling cookbook, Mastering the Art of French Cooking, and her […]
There is no one definitive answer to this question as different cultures around the world have their own versions of soup. However, some historians believe that soup was first invented by the ancient Chinese. Soups are thought to have been […]
Answer: Certified Master BBQ Judges have the best BBQ in the US. They are the only ones who have been trained to evaluate all aspects of barbecue, from the type and quality of wood used to smoke the meat, to […]
Borscht.Borscht is a soup made with beets, potatoes, and onions. It is popular in Russia, Ukraine, Poland, and other Eastern European countries. What is the most famous soup in Russia? Russian borscht is the most famous soup in Russia. Borscht […]
Ingredients:1/2 pound bologna, diced small1/4 cup diced onion1/4 cup diced celery1/4 cup diced green pepper3 tablespoons white vinegar3 tablespoons vegetable oil2 tablespoons sugar1 teaspoon mustard seed, ground1 teaspoon celery seed, groundsalt and black pepper to taste Instructions: In a bowl, […]
About The Owner🙋🏻♂️✍🏻🐱
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Hi there ! My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza.
I also help to make my own ale, wine, cider, kombucha, and sake… and am a rum enthusiast.
