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Why Is My Tiramisu Not Smooth

Tiramisu is not smooth because it contains eggs. When whipped, the eggs add air to the mixture and make it light and fluffy. If you are trying to make a vegan version of tiramisu, you can try substituting the eggs […]

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Why Is My Cheesecake Not Creamy

The cream cheese may not be mixed in well.The eggs may not be mixed in well.There may be too much air whipped into the batter.The oven temperature may not be correct.The baking time may not be correct.The cake pan may […]

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Why Is It Called a Toad in the Hole

Toad in the Hole gets its name from the toad (a small amphibian) that is sometimes found in the small puddles of water that form in the indentations left by carriage wheels on old cobblestone streets. The dish is thought […]

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Why Do My Ham Croquettes Fall Apart

The breading on ham croquettes falls off because it is not cooked long enough or at a high enough temperature. When breading food items like ham croquettes, it is important to cook them for a long time at a high […]

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Why Are My Pickled Eggs Rubbery

The eggs are rubbery because they were overcooked. When pickling eggs, it’s important to cook them just until they’re set. Overcooked eggs will be rubbery. How long do you let pickled eggs sit for? There is no one definitive answer […]

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Whats the Difference Between Genoise and Sponge Cake

Genoise is a classic French cake that uses flour, sugar, eggs, and butter. Sponge cake is an American favorite that also uses flour, sugar, eggs, but adds baking powder for extra leavening. Genoise is denser and moister than sponge cake […]

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Whats in the Strawberry Funnel Cake

Funnel cake is a dessert that typically consists of a deep-fried doughnut-like pastry covered in powdered sugar. It can also include filling such as whipped cream, chocolate sauce, or fruit. The ingredients for funnel cake batter are: all-purpose flour, baking […]

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What Temperature Do You Sous Vide Eggs Bites at

For eggs bites, we recommend heating water to 150°F (66°C) and cooking the eggs bites for 1–2 minutes. What temperature do you cook eggs in a sous vide? There are a lot of variables to consider when cooking eggs sous […]

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What Makes Cookies Soft or Crispy

Texture is determined by the sugar and fat content in a cookie dough. Low sugar and high fat cookies will be crispy, while high sugar and low fat cookies will be soft. Sugar crystals are what make a cookie crispy. […]

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What Makes a Lemon Meringue Pie Watery

A watery lemon meringue pie could be the result of a number of things. Here are a few: -The lemon juice was not properly added to the sugar and cornstarch mixture, so the pie became watery as it cooked.-Too much […]