Is it better to freeze broccoli raw or cooked? Broccoli — florets and stems — must be blanched for effective freezing. If you freeze it raw, you’ll wind up with bitter, drab green, shriveled stems. Blanching preserves the bright green […]
Is it better to dethatch or aerate? If your lawn’s failure to thrive is due to compaction, you will want to aerate it. If thick thatch is the problem, you will instead need to dethatch your lawn. What is more […]
Is it better to cook chicken slow or fast? The slower you cook chicken, the better. That’s the overall rule for cooking protein. Start by having the heat medium-high when you put the chicken breast in the pan. Does slow […]
Is it best to cook turkey upside down? Traditional turkey methods are prone to overcooking the breast meat or undercooking the dark meat. The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s […]
Is it bad to eat ice? The American Dental Association lists ice as one of the top nine foods that damage your teeth. Chewing ice can: Damage tooth your enamel making you more likely to get to cavities. Damage braces […]
Is hoisin sauce like oyster sauce? Since it has a similar consistency as oyster sauce, hoisin sauce can usually be substituted in a 1-to-1 ratio. However, it may have a more potent flavor depending on its ingredients, in which case […]
Is hard salami the same as cotto salami? As its name suggests in Italian, cotto salami is cooked rather than cured. Most closely associated with the Piedmont region, but adapted all over the world, cotto is softer than a cured […]
Is gooey butter cake a Missouri thing? Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an […]
Is German dark rye bread good for you? Rye bread has been linked to many potential health benefits, including weight loss, reduced inflammation, better blood sugar control, and improved heart and digestive health. Is dark rye the healthiest bread? When […]
About The Owner🙋🏻♂️✍🏻🐱
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Hi there ! My name is Smith Garden from AGeekOutside.com.It is merely a web site about drink and food that I like. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza.
I also help to make my own ale, wine, cider, kombucha, and sake… and am a rum enthusiast.
