Is it OK to use unbleached flour instead of bleached? Can You Substitute Unbleached Flour for Bleached Flour? Bleached flour and unbleached flour can be used interchangeably in recipes. However, baked goods made with bleached flour contain proteins that have […]
Is it OK to eat expired pasta? Pasta won’t spoil easily because it’s a dry product. You can use it well past the expiration date, so long as it doesn’t smell funny (egg pasta can produce a rancid odour). Generally, […]
Is it OK to eat expired cinnamon? If cinnamon has gone bad, the pleasant aroma will be gone and with it much of the taste. Using this cinnamon will not harm you, but it will not have much flavor. If […]
Is it OK to eat a boiled egg everyday? Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some […]
Is it OK to bake with aluminum pans? Yes, you can bake in aluminum foil pans. Cakes, cookies, and brownies are three common things people bake in aluminum foil pans. Like always, there are pros and cons to baking in […]
Is it better to go with the grain or against the grain? The only way to guarantee a more comfortable shave is by shaving with the grain. While shaving against the grain helps you get much closer to the skin, […]
Is it better to freeze strawberries whole or sliced? You can slice them in half, quarter them, or thickly slice them. (This is up to you depending on how you plan to use the berries later.) They’ll be difficult to […]
Is it better to freeze spaghetti squash cooked or raw? In fact, freezing cooked spaghetti squash has a ton of benefits over the raw version. For instance, when it’s been frozen and then thawed out, its texture is much more […]
Is it better to freeze meatballs before or after cooking? Meatballs make great freezer meals. They can be frozen either cooked or uncooked and keep well for up to 2 months. For super convenient and time saving meals, simply make […]
Is it better to freeze cupcakes with or without frosting? If you need to make cupcakes particularly far in advance, or if you love baking but know you can’t eat a whole batch of cupcakes before they dry out, freezing […]
About The Owner🙋🏻♂️✍🏻🐱
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Hi there ! My name is Smith Garden from AGeekOutside.com.It is merely a web site about drink and food that I like. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza.
I also help to make my own ale, wine, cider, kombucha, and sake… and am a rum enthusiast.
