Is Marsala Italian or Spanish
Is Marsala Italian Or Spanish?
Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily.
What ethnicity is Marsala?
Chicken marsala (Italian: Scaloppine di pollo al Marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce….Chicken marsala.
| Chicken marsala with mushrooms, red potatoes, red and green bell peppers, and pancetta | |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
What country is Marsala from?
Sicily, Italy
Marsala, Latin Lilybaeum, town, western Sicily, Italy. It is situated on the Boeo Cape, also called Lilibeo, south of Trapani. It originated as Lilybaeum, which was founded by the Carthaginians in 397–396 bc after the destruction of the offshore island of Motya (modern San Pantaleo) by Dionysius I, tyrant of Syracuse.
Is Marsala an Italian wine?
Marsala Wine. Marsala is one of the world’s great fortified wines, made exclusively in and around the town of that name, in the far west of Sicily, southern Italy.
What language is Marsala?
Etymology. From Sicilian Marsala, from an Arabic name, probably مَرْسَى عَلِيّ (marsā ʿaliyy, “Ali’s harbor”), or possibly مَرْسَى اللّٰه (marsā llāh, “God’s harbor”).
