How Many Pounds of Ham Does It Take to Feed 30 People

How Many Pounds Of Ham Does It Take To Feed 30 People?

You’ll need a bit more bone-in ham per person to allow for the additional weight of the bone. Per Martha Stewart, you should plan on 3/4 pound of bone-in ham per person….How Much Bone-in Ham do you Need?

Number of People Amount of Bone-in Ham
15 – 20 9 – 15 lbs
25 – 30 19 – 22 1/2 lbs

How much ham do I need for 30 guests?

How big of a crowd a whole ham will serve depends on if you’re planning to serve our scrumptious ham for dinner or a buffet. A 13-pound whole ham served for dinner will yield about 22 to 24 servings, while a 16-pound ham can make a wonderful dinner for 28-30.

How many pounds of ham do I need for 35 people?

The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it’s heavier) and 1/3 pound if boneless.

How much ham do I need for 10 adults?

In other words, if you’re serving 10 people, you’ll want a boneless ham that weighs between 2 1/2 and 5 pounds or a bone-in ham that weighs between half a pound or 7 1/2 pounds.

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How many will a 10 lb ham feed?

According to the Honey Baked Ham Company, experts in ham if there ever were any, you’ll want to allow about 1/2 pound of ham per person….How Much Boneless Ham do you Need?

Number of People Amount of Boneless Ham
6 – 8 3 – 4 lbs
8 – 10 4 – 5 lbs
10 – 12 5 – 6 lbs
15 – 20 8 – 10 lbs

How big of a ham do I need for 20 adults?

Estimate 3/4 to 1 pound per person for a bone-in ham.

Which is better bone-in or boneless ham?

Ready-to-eat hams are available in both boneless and bone-in styles; a bone-in ham is superior in every way but one: ease of slicing. The bone adds flavor and moisture and enhances the presentation. Moreover, a ham bone is an exceptionally desirable piece of culinary swag.

How much ham do I need for 40 sandwiches?

Size. According to the Food Guide Pyramid, a single serving of meat is 2 ounces. That means 40 people, each eating one serving, would require 80 ounces (5 pounds) of lunch meat.

What size ham do I need for 15 adults?

Estimate 3/4 to 1 pound per person for a bone-in ham.

Which is better bone in or boneless ham?

Ready-to-eat hams are available in both boneless and bone-in styles; a bone-in ham is superior in every way but one: ease of slicing. The bone adds flavor and moisture and enhances the presentation. Moreover, a ham bone is an exceptionally desirable piece of culinary swag.

How long does a 10 pound spiral ham take to cook?

Place ham in a 9″ x 13″ glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Place in a preheated oven and cook for 1 hour 20 minutes – 1 hour 50 minutes, or about 10 minutes per pound of ham.

What is the best part of the ham to buy?

The shank end has the classic ham look, while the butt has more usable meat. No matter the cut, we strongly recommend bone-in. Better flavor and texture.

What is the best part of the ham to buy?

Is spiral or bone-in ham better?

This has everything to do with the fact that the bone simply makes the ham taste better—it maintains the flavor and keeps its moisture in check, so you don’t need to worry so much about it being too dry.

Is spiral or bone-in ham better?

Is spiral ham better?

Whole hams have the advantage of being less prone to drying out when cooking, but to be honest, if you’re careful about the way you cook it, a spiral-sliced ham will be just fine.

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How many pounds of cold cuts do I need for 30 people?

Figure on 3 ounces of cold cuts per person. Multiply the number of people you are anticipating as guests by 3 and then divide by 16 to get the number of pounds of cold cuts you need to have for the event. Divide 3 by 16 to determine how many pounds of cold cuts you need per person.

How many pounds of cold cuts do I need for 30 people?

How many sandwiches do I need for 30 guests?

As a general rule, ordering 1.5 sandwiches per person is the perfect number. If you’re ordering a salad or an accompanying platter, 1 sandwich per person is the preferred portion size.

What is the best spiral ham?

Our winner: HoneyBaked, which was flavorful and consistently moist and tender. The Ratings give details from taste tests in which our experts sampled three hams per brand.

Do you wash a spiral ham before cooking?

Spiral ham can be grilled, simmered, baked, broiled, or sautéed. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts.

Should I cover a spiral ham when cooking?

How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250°F uncovered. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. Once slightly cooled, cover with foil and don’t cut until ready to serve.

Should I cover a spiral ham when cooking?

Which is better bone-in ham or spiral ham?

Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Even though the bone is still there, you have clear cutting lines to follow while slicing.

Which is better boneless or bone-in ham?

Ready-to-eat hams are available in both boneless and bone-in styles; a bone-in ham is superior in every way but one: ease of slicing. The bone adds flavor and moisture and enhances the presentation. Moreover, a ham bone is an exceptionally desirable piece of culinary swag.