How Long Does Cantaloupe Last

Last Updated on September 23, 2022

How Long Does Cantaloupe Last?

seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.

How do you know when a cantaloupe is bad?

How To Tell If Cantaloupe Is Bad?

  1. Feel light, hollow, or super soft. If the melon seems empty inside or the rind is soft, it’s lost most of its water and it’s no good.
  2. Have large bruises or discolored areas. …
  3. Smell off. …
  4. Are cut up and sit in storage for too long or are moldy.

Feb 1, 2021

How do you know when a cantaloupe is bad?

How long does a cut cantaloupe last?

three days
(Leaving the seeds intact can prolong the cantaloupe’s shelf life.) Wrap the slices in plastic wrap or plastic bags. Cantaloupe slices will keep in the refrigerator for up to three days.

Should cantaloupes be refrigerated?

If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. After purchase, refrigerate cantaloupes promptly. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating.

Can you get sick from overripe cantaloupe?

The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.

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What does the inside of a bad cantaloupe look like?

As for the inside of the fruit, when the flesh appears to look dark orange or brown, it’s probably past its prime. If there’s mold on the inside, it should also be tossed. This growth will appear fuzzy in texture and either white or dark in color (via The Whole Portion).

Can spoiled cantaloupe make you sick?

Melons and food poisoning Eating melons that have been contaminated with harmful bacteria can make you sick. Contaminated melons have been linked to cases of food poisoning caused by Salmonella bacteria.

How do you keep cantaloupe fresh after cutting?

Place cut melon pieces in a resealable, airtight plastic container. Keep it in the fridge for no more than 3 days before discarding it. Ripe, cut melon will start to disintegrate after this time. You can also put cut melon in airtight zipper-lock bags to refrigerate it.

How do you keep cantaloupe fresh longer?

The optimal relative humidity is 95 to 100 percent, which prevents drying. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions.

What happens if you eat old cantaloupe?

According to the Centers for Disease Control and Prevention, a person infected with the bacteria usually has a fever and muscle aches, which are often preceded by diarrhea or other gastrointestinal symptoms. Additional symptoms can be a headache, stiff neck, confusion, loss of balance and convulsions.

Can you eat cantaloupe past the sell by date?

After this time, they can generally be eaten for a few more days, but after this change in consistency will then come a change in color then flavor toward the undesirable and then will come a change in aroma from the pleasant to the unpleasant.

Can cantaloupe be poisonous?

Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Eating melons that have been contaminated with harmful bacteria can make you sick.

Can cantaloupe make you sick?

Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Eating melons that have been contaminated with harmful bacteria can make you sick.

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What does mold look like on cantaloupe?

Blackish to blackish-green mold, typically Alternaria spp, will invariably develop over time on cantaloupes, sometimes first observed at the stem scar where nutrients are exuded at the moment of “slip” or harvest.

Do you wash a cantaloupe before cutting it?

Foodborne illness prevention Wash your cantaloupe: By scrubbing the exterior of the fruit with antibacterial soap, you can remove harmful bacteria from the rind before you cut into it. Washing the rind is a simple step, but it can make all the difference.

Should uncut cantaloupe be refrigerated?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Is overripe cantaloupe safe to eat?

The sniff test will also tell if your cantaloupe has gone bad. If there’s an unpleasant odor, or maybe a fermented smell, it’s likely no longer good (via PureWow). While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it.

How long do melons last in the fridge?

A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks. The picture gets somewhat bleaker once you’ve sliced into your fruit.

How do you store cantaloupe long term?

Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal® wrap. To store cut melon, seal in a GladWare® food protection container and refrigerate.

Can overripe cantaloupe make you sick?

Overripe fruits are prone to developing moldy patches. But that doesn’t mean you can’t eat them or that they will make you sick if you do. According to the Food and Drug Administration, it’s fine to eat fruit with moldy patches as long as you remove the affected area.

Can you get sick from old cantaloupe?

The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.