Does Fresh Ground Almond Butter Need Refrigeration?

You don’t have to store almond butter in the fridge, but it’s not a bad idea. The reason it’s better to keep almond butter in the fridge than in your pantry or kitchen cabinet is simple. Even though a jar of the stuff is shelf-stable for up to two years when unopened, almond butter can go rancid.

How do you store ground almond butter?

You should store almond butter in a cool or cold place, away from any heat sources, and always sealed when not in use. When it comes to refrigeration, it’s not required, but doing so isn’t a bad idea either. Keeping the nut butter in the fridge helps it retain quality for longer, but it does so at a cost of hardening.

Does almond butter go bad if not refrigerated?

Its life span is heavily dependent on where you store it. Store-bought almond butter can last from 6 months up to a year (if refrigerated) unopened. Once it is open, it can last 3 to 5 months at room temperature.

How long does homemade almond butter last unrefrigerated?

Keep fresh almond butter at room temperature for up to 1 week. Put the jar somewhere like a cupboard or pantry if you prefer to not chill it while you use it for the first week after you make it.

Why does almond butter need to be refrigerated?

Here’s the thing: “officially,” you have to refrigerate it. Once opened, almond butter and peanut butter, especially the kind without added salt, sugar, or preservatives, is incredibly susceptible to rancidity and spoilage.

Does homemade nut butter need to be refrigerated?

The key is to limit your home made nut butter to light, heat and air, preferably keeping it refrigerated or even frozen. If the room temperature is above 21 degrees Celsius I would suggest keeping it in the fridge.

Why does almond butter have to be refrigerated?

You don’t have to store almond butter in the fridge, but it’s not a bad idea. The reason it’s better to keep almond butter in the fridge than in your pantry or kitchen cabinet is simple. Even though a jar of the stuff is shelf-stable for up to two years when unopened, almond butter can go rancid.

Does natural almond butter go bad?

Even though a jar of the stuff is shelf-stable for up to two years when unopened, almond butter can go rancid. As Janet Rausa Fuller explains in Epicurious, open jars of nut butters only last two to three months when stored on the pantry shelf.

How Long Will homemade almond butter last?

2 weeks
Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.

Do I need to refrigerate homemade nut butter?

Storing Homemade Nut Butter The key is to limit your home made nut butter to light, heat and air, preferably keeping it refrigerated or even frozen. If the room temperature is above 21 degrees Celsius I would suggest keeping it in the fridge.