Last Updated on October 10, 2022

Can You Eat Cabbage While On Warfarin?

Vitamin K aids clotting, so patients on the anti-clotting drug (or “anticoagulant”) warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.

Is cooked cabbage high in vitamin K?

You may be noticing a trend that green cruciferous vegetables are high in vitamin K. Cabbage is no exception, as each cup of cooked cabbage packs in about 165 mcg, or 136% of the daily value.

Can you eat coleslaw while on warfarin?

When asked which of the following foods would interfere with warfarin: celery, carrot, coleslaw or green beans, just 25% correctly said coleslaw and most patients answered green beans.

What vegetables are OK with warfarin?

Instead of avoiding eating leafy green vegetables, warfarin works best when the level of vitamin K in your body stays the same….Dark, leafy green vegetables

• Kale.
• Endive.
• Spinach.
• Mustard greens.
• Turnip greens.
• Collard greens.
• Swiss chard.
• Brussel sprouts.

Is cabbage high or low in vitamin K?

What is high in vitamin K? The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.

What foods make your INR go up?

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• Kale.
• Spinach.
• Brussels sprouts.
• Collard greens.
• Mustard green.
• Turnip greens.
• Swiss chard.
• Broccoli.

Does cooking cabbage reduce vitamin K?

Because vitamin K is a fat-soluble vitamin, cooking vegetables won’t decrease the level of vitamin K, but it may deplete other vitamins found in green leafy vegetables.

What foods cause your INR to go up?

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• Kale.
• Spinach.
• Brussels sprouts.
• Collard greens.
• Mustard green.
• Turnip greens.
• Swiss chard.
• Broccoli.

Does iceberg lettuce affect warfarin?

One cup of iceberg lettuce contains only about 13 micrograms (mcg) of Vitamin K. This is a low amount and should be safe for you to use as part of your diet while on Coumadin® (warfarin).

What foods make your INR go down?

Can Certain Foods Lower INR?

• Meat. Beef and pork liver are high in vitamin K and eating them will lower your INR. …
• Fruits, Vegetables, Herbs and Spices. Cabbage, broccoli, asparagus and Brussels sprouts are rich in vitamin K. …
• Dairy and Soybean Products. Dairy products contain vitamin K and will lower you INR. …
• Nuts and Oil.

What foods will decrease your INR?

Can Certain Foods Lower INR?

• Meat. Beef and pork liver are high in vitamin K and eating them will lower your INR. …
• Fruits, Vegetables, Herbs and Spices. Cabbage, broccoli, asparagus and Brussels sprouts are rich in vitamin K. …
• Dairy and Soybean Products. Dairy products contain vitamin K and will lower you INR. …
• Nuts and Oil.

Does cheese affect warfarin?

Foods You Can Eat on a Warfarin Diet On the positive side, patients are able to consume many foods considered safe if they are taking any anticoagulants. These are the foods that are considered safe to consume: Meat, fish, and eggs. Milk, cheese, and yogurt.

Can you eat iceberg lettuce on warfarin?

One cup of iceberg lettuce contains only about 13 micrograms (mcg) of Vitamin K. This is a low amount and should be safe for you to use as part of your diet while on Coumadin® (warfarin).

How do I bring my INR down?

Keep the amount of vitamin K in your diet about the same from day to day. Do not suddenly eat a lot more or a lot less food that is rich in vitamin K than you usually do. Vitamin K affects how warfarin works and how your blood clots. Limit your use of alcohol.

Can I eat cheese while on warfarin?

Foods You Can Eat on a Warfarin Diet On the positive side, patients are able to consume many foods considered safe if they are taking any anticoagulants. These are the foods that are considered safe to consume: Meat, fish, and eggs. Milk, cheese, and yogurt.

What causes INR to rise?

Some natural health products and other medicines can make warfarin work too well. That can raise the risk of bleeding. If you drink a lot of alcohol, that may raise your INR. And severe diarrhea or vomiting can also raise your INR.

What foods make INR go up?

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• Kale.
• Spinach.
• Brussels sprouts.
• Collard greens.
• Mustard green.
• Turnip greens.
• Swiss chard.
• Broccoli.

Can you eat grapes when taking warfarin?

If you’re on a blood thinner (such as Coumadin or Warfarin), no need to panic—or even to necessarily nix grapes from your diet.

What is a dangerously high INR level?

A value higher than 3.5 increases the risk of bleeding problems. Many things can affect the way warfarin works. Some natural health products and other medicines can make warfarin work too well. That can raise the risk of bleeding.

What is a critical INR level?

Normal and Critical Findings INR levels above 4.9 are considered critical values and increase the risk of bleeding.

What salad can I eat on warfarin?

Vitamin K might seem like an obscure nutrient to track, but for those on certain medications like warfarin (aka Coumadin), it’s crucial….Please consult with them if you have individual questions.

• Dijon Jicama Salad. …
• Lettuce-Free Keto Cobb Salad. …
• Cowgirl Black Bean Salad. …
• Edamame Mushroom Salad. …
• Beet and Fennel Salad.

Sept 13, 2020