Can I Substitute Butter For Margarine In Fantasy Fudge?

Can I use butter instead of margarine in a fantasy fudge? Absolutely yes! In this recipe, we substitute butter instead of margarine.

Can I use butter instead of margarine in fudge?

When making fudge, be sure to use good quality butter and do not substitute margarine. Margarine contains more water and can prevent the fudge from setting up properly. Also, be sure to use the quantity called for in the recipe, too much may prevent it from firming up properly.

What does butter do in fudge?

Smaller crystals result in a smoother, creamier consistency in the finished fudge. Coarse grainy fudge results when large crystals are allowed to form. Butter is added in the final stages to add flavor and smoothness and inhibit large crystal formation.

What can replace butter in fudge?

Use half the amount of applesauce as you would butter; that means using a half-cup of applesauce in lieu of a cup of butter.

Why did my fantasy fudge turn out grainy?

Many people overcook fudge because of faulty or broken thermometers. Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture.

Should Fantasy Fudge be refrigerated?

How long will fantasy fudge keep? Fudge does not need to be refrigerated, although you can keep it cool to extend shelf life. At room temperature, fudge will keep for 1-2 weeks.

Can you use salted butter instead of unsalted in fudge?

Technically, yes. You can use salted butter instead of unsalted butter if that’s all you’ve got, especially if you’re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won’t terribly affect the outcome, unlike bread. The problem is in control.

Why is my fudge not creamy?

It’s important to beat the fudge ingredients to develop the right texture, but you won’t get smooth, creamy fudge if you beat it when it’s too hot. Instead, wait to pick up the spoon until the fudge drops to between 110 and 113°F (about 15 minutes).

What is the secret to making fudge?

Here are some tips to help you make your best fudge:

1. Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand. …
2. Check the consistency. …
3. Stop stirring. …
4. Don’t try to salvage all of it. …
5. If you want to forego sugar crystals.

Dec 25, 2016

What can I use to substitute butter or margarine?

Substitutes for butter as a spread

• Olive oil. Combine some olive oil with basil and pepper for a zesty spread.
• Nut butter. Peanut and almond butter can easily be spread onto toast or crackers.
• Cheese. Try cottage cheese, cream cheese, or ricotta — if you can tolerate dairy.
• Avocado. …
• Hummus.

Apr 16, 2019

What can I use if I don’t have butter?

9 healthful substitutes for butter

• Olive oil.
• Ghee.
• Greek yogurt.
• Avocado.
• Pumpkin purée.
• Mashed bananas.
• Coconut oil.
• Applesauce.

Why is my fantasy fudge oily?

Letting it get too hot. Fudge is basically an emulsion between sugar, butter and milk. If the butter gets too hot, it can separate, causing the fudge to become oily on top.

How do you fix crumbly Fantasy Fudge?

OMG My fudge is grainy, what do I do? – Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil.

How long is fantasy fudge good for?

How long will fantasy fudge keep? Fudge does not need to be refrigerated, although you can keep it cool to extend shelf life. At room temperature, fudge will keep for 1-2 weeks. In the refrigerator, it will keep 3-4 weeks.

What happens if I use salted butter instead of unsalted?

You can use salted butter instead of unsalted butter if that’s all you’ve got, especially if you’re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won’t terribly affect the outcome, unlike bread.

What if I don’t have unsalted butter?

There are several ingredients that you can use as substitutes for unsalted butter. Salted butter, margarine, vegetable shortening, and lard are the most common and effective. They all add texture and richness to baked goods, and their taste can easily be adjusted.

What is the secret to smooth fudge?

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

How do you fix crumbly Fantasy fudge?

OMG My fudge is grainy, what do I do? – Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil.

Do you Stir fudge while its boiling?

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

How do you make fudge creamy not grainy?

OMG My fudge is grainy, what do I do? – Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil.

What’s the difference between butter and margarine when baking?

Cakes made with margarine tend to be denser and lighter in color, while cakes made with butter taste more, well, buttery, but can end up a bit less tender. Cookie recipes made with butter are more caramelized in color and crispier near the edges; margarine-based cookies are chewy but lack the same flavor punch.