Can I Freeze a Curry With Coconut Milk in It

Can I Freeze A Curry With Coconut Milk In It?

If coconut milk is used in a curry sauce then generally it should freeze without any major problems as the other ingredients will help to stabilise the milk a bit but there is always a risk it will split slightly when thawed – the risk increases if the coconut milk is a high proportion of sauce ingredients and also the …

Can you freeze curry with coconut cream?

Thai green curry is made with coconut cream, an emulsion of coconut oil and water. If you’re using tinned coconut cream it will most likely have been homogenised and had stabilisers and emulsifiers added to it. When you freeze the curry, water forms ice, which separates the coconut oil out of the emulsion.

Does coconut milk curdle if frozen?

We purchased our favorite brands, transferred the milk to airtight containers, and stored them in the freezer until frozen solid. Once defrosted, both brands of coconut milk broke (the milk proteins and fat separated from the liquid), much like what happens when you freeze buttermilk.

Can you freeze chicken coconut curry?

This healthy chicken coconut curry is one of my all-time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

Can you freeze chicken coconut curry?

Can you freeze recipes with coconut milk?

If you need coconut milk for a cooked recipe (like a soup), you can throw it in frozen. Make sure to add a few minutes of cooking time to account for thawing and cooking the liquid.

What happens if you freeze coconut milk?

The Texture of Coconut Milk Will Change Once thawed, the flavour of coconut milk will be similar to what it was before freezing. However, the texture may become a little grainy. We recommend using frozen coconut milk in dishes where texture isn’t a big issue, such as smoothies or baked goods.

Can you freeze cooked coconut milk?

It is ideal to pre-portion the coconut milk, whether in an ice cube tray, small plastic freezer bag or small plastic containers before freezing. This way you can use just a little bit or all of it, depending on the recipe at hand. Coconut milk will keep well for a month in the freezer.

Can you reheat coconut milk curry?

Since coconut milk is not a dairy product you can heat and reheat it quite easily using either the stovetop or the microwave.

Can you freeze soups with coconut milk in them?

Freezing soup with milk or cream in it. While non-dairy milks like coconut milk hold up a little better, soups that are frozen with it still won’t be the same when defrosted either. Follow this tip: Hold back any dairy or non-dairy milk or cream if freezing a soup that calls for it.

Can you freeze Thai green curry with coconut milk?

Yes! This Thai Green Curry recipe freezes well because the base of the sauce is coconut milk instead of dairy. The only issues you might have with freezing your curry is the texture of the vegetables.

Can you freeze soup that has coconut milk in it?

Additionally, soups that use almond milk or coconut milk, like this Spicy Thai Coconut Chicken Soup, have a better chance of holding up in the freezer—but add the non-dairy milks in later if possible for the best texture.

Can you freeze dishes with coconut milk?

If coconut milk is used in a curry sauce then generally it should freeze without any major problems as the other ingredients will help to stabilise the milk a bit but there is always a risk it will split slightly when thawed – the risk increases if the coconut milk is a high proportion of sauce ingredients and also the …

Does curry freeze well?

Yes, you can freeze curry. Curry can be frozen for around 3 months. Regardless of whether or not your curry contains meat, it will freeze well, providing it has been well wrapped and protected from freezer burn. Both homemade and takeaway curries freeze well.

Can you freeze a recipe with coconut milk?

If coconut milk is used in a curry sauce then generally it should freeze without any major problems as the other ingredients will help to stabilise the milk a bit but there is always a risk it will split slightly when thawed – the risk increases if the coconut milk is a high proportion of sauce ingredients and also the …

Can you freeze homemade Thai red curry?

Put the curry into freezer bags, dividing it into portions that you will most likely eat at a time. So for me, I divide it into 2 servings per bag. Removing as much air from it as you can before closing, and place in a large bowl of cold water to cool it down quickly.